Dine under the palms in the moonlight at De Shields Pop-up Bistro offering dinner daily overlooking Mangrove Bay. The pop-up dining option features a new and unique menu curated by Executive Chef Keith De Shields highlighted by authentic Bermudian fare and local ingredients. Start with Smoked Wahoo Belly or Lobster Carpaccio, enjoy a main course of Whole Reef Fish baked for two with Bermuda Orange Butter Sauce, or try Lobster Tail Wrapped in Pork Belly with a sweet Bermuda Peach and Saffron compote. And save room for dessert including Goslings Rum Baba and Stout Spiced Cake with Brown Butter Ice Cream.
Breakfast is served daily in the Tamarisk Restaurant, located adjacent to DeShields Pop-up Bistro.
+ 1 (441) 234 0331