Bermuda Restaurant with Views

Recognized as Bermuda's favorite alfresco restaurant, Breezes is a sought-after destination for guests and locals alike. Enjoy inspired menus at lunch and dinner; linger oceanside with an expertly mixed cocktail; and take pleasure in the possibility of sighting Longtail Birds, Grey Herons, and even sea turtles from your alfresco table.

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  • Starters

    LEEK LETTUCE & FLANK STEAK SALAD
    Flank Steak, Spiced Chickpeas, Smashed Baby Potatoes,
    Leeks, Dill, Caribbean Marinade, Lettuce
    GF DF

    ROASTED BEET & COCONUT SALAD
    Marinated Roasted Bermudian Beets, Coconut Labneh, Arugula, Toasted Coconut,
    Dill, Pickled Shallots, Candied Pistachio
    GF DF Veg V

    BURRATA & ZUCCHINI
    Creamy Burrata, Zucchini Three Ways – Charred, Pickled,
    Pureed, Mint, Lemon, Black Olive Crumb
    GF Veg

    CAJUN SALMON & KALE SALAD
    Cajun Spiced Grilled Salmon, Kale, Carrots, Red Peppers, Spring Onion,
    Pumpkin Seeds, Dried Cranberries, Fresh Herbs Dressed in Our House Dressing
    GF DF

    Add a Protein: Cajun Salmon | Spicy Shrimp | Blackened Flank Steak | Jerk Tofu | Catch of the Day (MP)

    ACKEE & SALTFISH BRUSCHETTA
    Toasted Baguette Topped with Ackee & Flaked Saltfish,
    Mixed Peppers, & Fresh Herbs

    CHILLED BAJAN CUCUMBER GAZPACHO
    A Refreshing Blend of Cucumbers, Fresh Herbs, Lime, Avocado and Crab with Bajan Hot Pepper Sauce
    GF DF

    PEPPER SHRIMP
    Jumbo Shrimps Marinated in Pepper Sauce, and Grilled
    and Garnished with All Spice Powder and Cilantro
    GF

    CURRY JERK PORK
    Jerk Pork Belly, Watermelon, Guyanese Curry Soup, Chili Oil
    GF

    SMOKED AVOCADO ESCOVITCH
    Smoked & Charred Avocado, Sweet Onion, Pomegranate, Sunflower Seeds, Chilies
    GF DF Veg V

    BREEZES CHICKEN WINGS
    Choice of Either ½ Dozen Jerk Chicken, Honey Garlic or Buffalo Wings
    GF


    Mains

    BEEF PEPPER POT
    Beef Chuck, Cassareep, Cinnamon, Peppers, Ginger, Orange Peel served with Jollof Rice
    GF

    PLANTAIN GNOCCHI RASTA PASTA
    House-Made Plantain Gnocchi, Curry Shrimp, Bell Peppers, in a Creamy Curry Spicy Parmesan Sauce
    GF

    RASTA ITAL MUSHROOMS & BARLEY
    Charred Baby Gem Lettuce, Tofu Dressing, Braised Mushrooms & Barley, Ginger Barley,
    Pumpkin Seed & Coriander Pesto
    DF Veg V

    ESCOVITCH RED SNAPPER
    Deep-fried Snapper Fish in Herbs and Spices Topped with Escovitch (Spicy Picked Veggies),
    Served with French Fries or Fried Plantain
    GF DF

    JERK CHICKEN
    ½ Deep Fried Chicken, Dressed in Jerk Chicken Marinade, Served with Pickled Zucchini,
    Jerk BBQ Sauce, Served with Either French Fries or Bermudian Peas & Rice
    GF DF

    BREEZES SMASH BURGER
    Two Breezes Smash Patty, Aged Cheddar, Caramelized Onion,
    Served with a Choice of Either House Salad or Fries (Sweet or Regular)

    FRIED CHICKEN SANDWICH
    Jerk Marinated Chicken Thighs, Spicy Mayo, Escovitch Peppers,
    Toasted Brioche Bun Served with a choice of Cajun Fries, Sweet Fries or Breeze’s House Salad

    BLACKENED FISH TACO
    Blackened Local Fish, Corn Tortilla, Remoulade Slaw, Avocado,
    Tartar sauce & Sweet Chili Sauce Served with a Choice of Either House Salad or Fries (Sweet or Regular)
    GF

    Sides

    Grilled Vegetables: Served with Black Garlic Romesco Sauce
    Garlic Fried Rice: Either Jollof or Bermudian Peas & Rice
    French Fries: Choose from Cajun, Truffle
    Sweet Potato Fries: Choose from Cajun, Truffle


    Desserts

    STICKY TOFFEE PUDDIN
    Moist Date Sponge with Toffee Sauce Served with Vanilla Ice Cream, Date & Lime Crumble
    GF

    CHOCOLATE ENTREMET
    Breezes Chocolate Dessert with Hazelnut Dacquoise, Hazel Praline, Milk Chocolate Ganache,
    Milk Chocolate Crisp & Toasted Hazelnut
    Veg

    WILDBERRY CRUMBLE SPONGE
    Vegan Wild Housemaid Berry Sponge, Seasonal Berries,
    House made Coconut Served with Raspberry Coulis
    GF DF Veg V

    MISO YUZU CARAMEL TARTE
    Miso Caramel Tart Topped with Yuzu Cream Finished with Dark Chocolate Soil & Citric Zest
    Veg

    CHEF DEEPAK'S HOMEMADE ICE CREAM & SORBET SELECTION
    Ask your server about today's selection.


  • Cold Starters

    Kale Caesar
    Kale, Crispy Croutons, Cherry Tomatoes, Parmesan Cheese, Caesar Dressing

    Jamaican Spice Tuna
    Bermuda Yellowfin Tuna, Avocado, Radishes, Ginger-Lime
    Marinade, Scotch Bonnet Pepper, Allspice, Coconut Milk, Fresh Cilantro

    Bahamian Breezes Cucumber Salad
    Chilled Compressed Cucumbers topped with Conch
    Taramasalata, Johnny Cake Crumble, Espelette Pepper, Lime Juice, Thyme

    Shrimp Salad
    Warm Shrimp Salad, Cherry Tomatoes, Avocado, Mixed
    Greens, Button Mushrooms, with Breezes House Dressing

    Bermuda Tomato Terrine
    Bermuda Tomatoes Terrine, Oil, Bermuda Tomato Skin
    Powder, Fresh Basil, Roasted Eggplant Purée, Tucker's Farm
    Goat Cheese, Jalapeño, Ginger Beer Gelée, Nasturtium Flower Spice

    Hamachi Tiradito
    Thinly Sliced Hamachi topped with Ripe Mango, Charred Avocado, and Spicy Jalapeño,
    dressed in an Aji Amarillo finished with a Sprinkle of Sea Salt

    Warm Starters

    Caribbean Scallop & CB Carrot
    Pan-roasted Scallops, Cambridge-grown Carrots (Pickled,
    Roasted, Puréed), Citrus Segments, Bajan Spice Hot Sauce Emulsion, Bottarga, Fresh Herbs, Bajan Curry Sauce

    Bermuda Broccoli Tempura
    Light and Crispy Bermuda Broccoli Tempura, served with a Spicy Calypso Aioli and Scotch Bonnet & Preserved Lemon Purée

    Bermuda Fish Chowder
    Traditional Bermudian Fish Chowder

    Oxtail Nuggets
    Jamaican Slow-braised Oxtail Nuggets, crusted with Panko and Parmesan,
    served with Calypso Aioli and Scallions & Crispy Garlic

    Calamari & Spicy Nduja Pasta
    House-made Pasta filled with Spicy Italian Sausage & Ricotta,
    Calamari Bolognese, Chorizo & Apple Cider Sauce, Fresh Chives

    Sandwiches

    Bermuda Fish Sandwich
    Blackened Local Catch, Cabbage Slaw, Spicy Calypso Aioli, Tangy Tartar Sauce,
    served on a Bermudian Raisin Bread, with a choice of either House Salad, Cajun or Truffle Fries

    Breezes Smash Burger
    Two 4oz Smashed Angus Patties, Cheddar & Smoked Gouda Cheese, Charred Shishito Peppers,
    Pickles, Pickle Jalapeno, Brioche Buns, served with a choice of Cajun Fries, Sweet Fries or Breezes House Salad

    Mains

    Golden Pan-roasted Lemon Sole
    Delicately Pan-Roasted Lemon Sole, Foraged Black Trumpet
    Mushrooms, Toasted Pecans, Sauce Périgueux, Velvety Mashed Potatoes

    Duo Of Beef
    Slow-Braised Short Rib, Ribeye Cap Roulade, Potato-Pancetta
    Terrine, Tender Carrot, Roast Pumpkin Purée, Wilted Spinach, Rich Beef Jus

    Island Jerk Chicken Roulade
    Jerk Marinated Chicken Breast Roulade, Sweet Potato in Brown
    Butter, Sauteed Ackee & Callaloo, Roasted Breadfruit Purée, Seasonal Vegetables, Spiced Chicken Bone Jus

    Daily Local Catch of the Day
    Pan-roasted Local Bermuda Fish, Seasonal Vegetables, Leek
    Fondu, served with Citrus Polenta and a Lemon Butter Sauce

    Island Spiced Rack of Lamb
    Pan Roasted Lamb Chop, Grilled Baby Gem Lettuce, Fondant
    Potatoes, Spring Peas and Mint Puree, with a Rosemary Jus

    Breezes Beef & Reef
    Fillet of Beef, Half Maine Lobster, Jerk Seasoning Coconut Infused Plantain Mash,
    Charred Bell Peppers, Avocado Corn Salsa, Rum Infused Butter Sauce

    Tahini Roasted Cabbage
    Tahini Coconut Yogurt, Cumin, Butter Beans, Pickled Red Onion,
    Curry Roasted Chickpeas, Parsley, thyme and Dill

    Sides

    Grilled Vegetables served with Black Garlic Romesco Sauce
    Breezes Rice: Choice of Jollof or Bermudian Peas & Rice
    French Fries: Choice of Regular, Cajun or Truffle
    Sweet Potato Fries: Choice of Regular, Cajun or Truffle

    Dessert

    Sticky Toffee Pudding
    Moist Date Sponge with Toffee Sauce served with Vanilla Ice Cream

    Chocolate Entremet
    Breezes Chocolate Dessert with Hazelnut Dacquoise, Hazel Praline, Milk
    Chocolate Ganache, Milk Chocolate Crisp & Toasted Hazelnut

    Wildberry Crumble Sponge
    Vegan Wild House-made Berry Sponge, Seasonal Berries, Coconut
    served with Raspberry Coulis

    Miso Yuzu Caramel Tarte
    Miso Caramel Tart topped with Yuzu Cream finished with
    Dark Chocolate Soil & Citric Zest

    Chef Deepak's Homemade Ice Cream & Sorbet Selection - Per Scoop
    Ask your server about today's selection

  • Signature Cocktails

    The Swizzle at Breezes
    A Blend of 7 Amber Rums, Pineapple, Passionfruit,
    Bitter Orange and Spicy Rosemary. Served tall over ice.

    Aruba Gin-Riba
    Bermuda Gin Co White Roof, Giffard Banane du Brasil,
    Orange Juice, Grenadine, Citrus. Served over ice.

    Switcha
    Titos Vodka, Fresh Lemon Lime Cordial Citrus, Sprite.
    Served over ice.

    Queens Park Swizzle
    Angostura 1919, Lime Juice, Fresh Mint, Sumple Syrup,
    Soda Water, Angostura Bitters


    Island Classics

    Dark 'n' Stormy
    Goslings Black Seal Rum, Ginger Beer And Lime

    Mai Tai
    Goslings Gold Seal Rum, Orange Liquer, Lime Juice

    Bermuda Rum Swizzle
    3-Rum Blend, Cherry Herring Liqueur, Orange, Pineapple,
    Lime, Falernum, Grenadine and Angostura Bitters

    Spicy Guava Margarita
    Tequila, Triple Sec, Guava, Lime Juice, Jalapenos

    Pina Colada, Frozen
    Blend of Light and Dark Rums, Lime, Pineapple and Coconut

    Margarita, Frozen
    Milagro Blanco, Triple Sec, Agave Nectar, Lime

    Classic Daiquiri | Frozen
    Choice of Classic, Strawberry or Mango


    Martinis & Spritzers

    Classic Martini
    Your Preference of Vodka or Gin, Dry,
    Wet or Dirty, Straight Up or On The Rocks.
    Always stirred.

    Black Manhattan
    Bulleit Bourbon & Rye, Sweet Vermouth, Bitters

    Bermudiana
    Bermuda Gin Co White Roof, Aperol, Citrus, Cranberry

    Espresso Martini
    Stoli Vodka, Kahlua Coffee Liqueur, Espresso, Vanilla

    Aperol Spritz
    Aperol, Prosecco, Soda Water, Orange

    Elderflower Spritz
    St Germain Elderflower, Prosecco, Soda Water, Lemon

    Grapefruit Spritz
    Malfy Rosa Grapefruit Vodka, AIX Rose Wine,
    San Pelleegrino Pomelo Sparkling, Grapefruit

    Bergamot & Coconut
    Italicus Bergamot Liqueur, Coconut Water,
    Prosecco, Orange

    Negroni Sbagliato
    Campari, Sweet Vermouth, Prosecco, Grapefruit


    Non-Alcoholic

    Cucumber Cooler
    Fresh Cucumber, Citrus, Simple Syrup, Soda Water
    Served short over ice.

    Grapefruit Paloma
    Grapefruit, Soda, Lime, Agave, Salt

    Sunset Punch
    Pineapple, Mango, Citrus, Falernum, Soda

  • Sparkling Wine & Champagne

    G.H. Mumm Cordon Rouge N/V | Champagne, France
    Villa Sandi Proscecco Glera | Veneto, Italy
    Marcarini Moscato d'Asti DOCG | Piedmont, Italy
    Santa Marina Rose Prosecco | Glera, Italy
    Taittinger Prestige Rose NV | Champagne, France
    Veuve Clicquot Yellow Label | Champagne, France
    Laurent Perrier Brut N/V | Champagne, France
    Perrier-Jouet Brut N/V | Champagne, France
    Dom Perignon | Champagne, France
    Moet Chandon Brut | Champagne, France

    Rose Wines

    AIX Rose | Provence Blend | Provence, France
    Whispering Angel | Provence Blend | Provence, France
    Domaine Laporte Sancerre Rose | Pinot Noir | Loire Valley, France
    Chateau de l'Escarelle "Rumeurs" | Rose | Cote de Provence, France

    White Wines

    La Crema | Chardonnay | Monterey, California
    Nik Weis Selection Urban | Riesling | Mosel, Germany
    Domaine Laporte Sancerre Silex | Sauvignon Blanc | Loire Valley, France
    Dry Creek | Chenin Blanc | Clarksburg, California
    Babich | Sauvignon Blanc | Marlborough, New Zealand
    Bernard Defaix Petit Chablis | Burgundy, France
    Banfi Vintners San Angelo | Pinot Grigio | Tuscany, Italy
    Mar de Frades Albarino | Rias Baixas, Spain
    Nivarius Edicion Limitade White | Rioja, Spain
    Rocca Delle Macie Vermentino | Tuscany, Italy
    Butterfield Bourgogne | Chardonnay | Bourgogne, France
    Paul Hobbs Crossbarn | Chardonnay | Sonoma, California
    Domaine Tindel Blondelet 2022 | Sancerre | Sancerre, France
    Cakebread | Sauvignon Blanc | Napa Valley, California
    Blank Canvas | Gruner Veltliner | Marlborough, New Zealand
    Hourglass Estate | Sauvignon Blanc | Napa Valley, California
    Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand
    Fossil Point 2020 | Chardonnay | Eden Valley, California
    Santa Julia | Organic Torrontes | Mendoza, Argentina
    Stag's Leap Wine Cellars - Karia | Chardonnay | Napa Valley, California
    Kistler Les Noiseteres | Chardonnay | Sonoma, California
    Gary Farnell Selection | Chardonnay | Russian River Valley, California
    Louis Latour Pouilly-Fuisse | Chardonnay | Pouilly-Fuisse, France
    Landmark "Overlook" | Chardonnay | Sonoma, California
    Duckhorn | Sauvignon Blanc | North Coast, California

    Red Wines

    La Crema | Pinot Noir | Monterey, California
    Chateau Moulin d'issan | Bordeaux Blend | Bordeaux, France
    E. Guigal, Cotes du Rhone Rouge | Grenache | Rhone, France
    Chateau Ste. Michelle | Cabernet Sauvignon | Washington, USA
    Bruno Rocca Barbera d'Asti | Piedmont, Italy
    Edmeades | Zinfandel | Mendocino County, California
    Alpasion | Malbec | Mendoza, Argentina
    Daou Family Vineyards | Cabernet Sauvignon | Paso Robles, California
    Hahn | Pinot Noir | California
    Miguel Meriono Rioja Reserve | Rioja, Spain
    Pierre Amadieu Gigondas | Grenache | Southern Rhone, France
    Beringer Knights Valley | Cabernet Sauvignon | Sonoma, California
    E. Guigal Chateauneuf-du-Pape, Rouge | Grenache | Rhone Valley, France
    The Prisoner | Red Blend | California, USA
    Domaine des Billards Saint-Amour | Gamay | Beaujolais, France
    Meiomi | Pinot Noir | California, USA
    The Chocolate Block | Red Blend | Franschho, South Africa
    Isole e Olena Chianti Classico | Sangiovese | Tuscany, Italy
    Montes Alpha Syrah | Shiraz | Central Valley, Chile
    Duckhorn Decoy | Pinot Noir | California, USA
    Gary Farnell Selection | Pinot Noir | Russian River Valley, California
    Chateau Cantemerle grand Cru Classe | Bordeaux Blend | Bordeaux, France
    Lousi Jadot Marsannay Clos Roy, 2020 | Pinot Noir | Burgundy, France
    Stonestreet Alexander Mountain | Cabernet Sauvignon | Sonoma, California
    Ornellaia Le Serre Nuove, 2019 | Bordeaux Red Blend | Tuscany, Italy
    Caymus | Cabernet Sauvignon | California, USA
    Gran Moraine | Pinot Noir | Yamhill Carlton, Oregon

    Beers & Drafts

    Draft
    12oz SERVE Carlsberg Pilsner (5.0%)

    Bottles & Cans
    Corona (4.5%)
    Red Stripe (4.7%)
    Coors Light (4.2%)
    BDA Craft Brewing Citra SMASH
    BrewDog Punk IPA (5.4%)
    Angry Orchard Apple Cider (5.0%)

DF = Dairy Free GF = Gluten Free Veg = Vegetarian V = Vegan

Please let us know of any allergy or dietary requirements.

Split items will incur a $6 surcharge. All prices are subject to a 17% service charge.