World's Culinary Masters: March
Event Info
March 21, 2026
Bold Flavours with Ikoyi
Inspired by Ikoyi, Chef James Wambui presents a daring menu that fuses West African-inspired ingredients with contemporary techniques. The result is a bold, modern expression of flavor—complex, surprising, and deeply satisfying.
Limited seating is available for this exclusive event at $195* per person, including wine pairing(s).
*Pricing does not include service fee.