
Our poolside bar & restaurant is a pastel-hued wonderland featuring an infinity-edged pool and private beach surrounded by sun, sand, and sky. With transfixing water views, we invite you to experience an array of Pastel delights.

Our poolside bar & restaurant is a pastel-hued wonderland featuring an infinity-edged pool and private beach surrounded by sun, sand, and sky. With transfixing water views, we invite you to experience an array of Pastel delights.
Salmon & Crab Cake
Lump Crab and Salmon Crusted in Crispy Panko, Topped with Chili Shrimp,
and Served on a Tangy Seafarer’s Zest Sauce.
DF/NF
Thai Chicken Soup
A Zesty Thai Chicken Soup with Lemongrass, Lime, Galangal,
Oyster Mushrooms, Chili, Cilantro, served with Steamed Rice
DF
Bermuda Fish Chowder
Cambridge Beaches Savory Delight
DF/NF
Roasted Beet Toast
Hummus, Date, Sumac, Chickpeas, Cucumber, Tzatziki
DF/NF/V
Crab & Tomatillo Guacamole
Avocado, Red Onion, Jalapeño, Tomatillo Salsa, Crab & Corn Tortilla Chips
GF/NF
Roasted Artichoke Hearts
Lemon & Garlic Roasted Artichokes, Caramelized Onion Ricotta Dip, Pickled Cherry Tomatoes,
Minty Salsa Verde served with Toasted Sour Dough Toast
NF/V
Flamed Mussels
Pancetta, Smoked Chipotle Sauce, Charred Lemon & Parsley Oil
served with Small French Fries
Seafood Fry
Catch of the Day, Shrimp, Squid, Jalapeno & Avocado Crema, Aji Amarillo Aioli & Salsa Criolla
NF
Yellowfin Tuna Thai Crunch Bowl
Wild Rice, Steamed Edamame, Shredded Red Cabbage, Carrots, Red Peppers, Yellowfin Tuna, Toasted Sesame Seeds
& Sesame-Peanut Sauce
GF/DF
Watermelon, Corn & Avocado Bowl
Watermelon, Cherry Tomatoes, Corn, Strawberry, Basil, Jalapenoes, Cilantro, Crumbled Feta,
Sugar Snap Peas & Raspberry Vinaigrette
NF/GF
Sesame Salmon Poke Bowl
Shoyu cured Salmon, sesame oil, Avocado, Scallions, Sushi Rice,
Gochujang Cucumbers, Shredded Cabbage, Edamame & Furikake
DF/GF
Kale & Chickpea Bowl
Spiced Chickpeas, Kale, Shallots, Crispy Carrot, Black Rice, Tahini, Turmeric Roasted Chickpeas & Avocado Dressing.
GF/DF/NF/V
Bibb Salad
Crisp Bibb Lettuce paired with Tangy Pickled Onion, Fresh Fennel & Sweet Peaches,
dressed in Creamy Green Goddess Sauce
Bermuda Fish Sandwich
Toasted Raisin Bread, Blackened Local Fish, Coleslaw, Avocado & Spicy Aioli
Choice of: Salad, Fries, Sweet Fries
Pastel Smash Burger
Two Pastel Smash Patties, Smoked Cheddar, Caramelized Onion, Pastel Burger Sauce, Lettuce & Tomato
Choice of : Salad, Fries, Sweet Fries
Pan-Seared Local Catch
Roasted Local Catch, Roasted Carrot & Tahini Puree, Spiced Stewed Butter Bean & Lemon Oil
GF/NF
Hot Honey Chicken Wrap
Crispy Fried Chicken Breast in a Spicy Hot Honey Wrap, with Slaw & Tangy Pickled Cucumber
Choice of: Salad, Fries, Sweet Fries
Turkey Focaccia Club Sandwich
Crispy Rosemary Focaccia, Roast Turkey Slices, Gouda Cheese. Bacon, Lettuce & Cranberry Pecan Aioli
Choice of: Salad, Fries, Sweet Fries
Chocolate Gateau
Flourless Chocolate Cake layered with Rich Chocolate Ganache, served with Vanilla Gelato
GF
Coconut Custard Pie
Smooth & Creamy Coconut Custard, paired with a Tropical Fruit Compote
Dark Bermuda Rum Cake
Infused with the deep flavors of Bermuda Rum, served with Caramel Ice Cream
& a Medley of Forest Berries
Lemon Curd Bar
A delightful combination of Lemon & Key Lime Curd on a Crisp Pastry Crust,
topped with Dry Meringue & Raspberry Sauce
Cardamom Orange Bundt Cake
served with Mixed Berries Melody & Coconut Sorbet
DF = Dairy Free NF = Nut Free GF = Gluten Free V = Vegetarian
Fried Mac N Cheese Bites
Smoked Gouda, Hot Cheetos spice, Remoulade sauce
NF/V
Crab & Tomatillo Guacamole
Tortilla Chips
GF/NF
Brussels Sprouts
Tamari Gochujang Glaze, Cashew, Cranberries
DF/Veg
Stuffed Mushrooms
Tempura Cremini Mushrooms, Fontina & Parmesan, Buffalo Sauce
NF/V
Charred Octopus
Charred Spanish Octopus dressed in Amarillo Sauce,
Crispy Smashed Potatoes, Purple Olives, Cilantro
DF/GF/NF
Pastel Flatbread*
Fresh Mozarella, Basil, Tomato Sauce
NF/V
*Add Options: Pepperoni, Mushrooms or Jerk Chicken
Bermuda Fish Chowder
Cambridge Beaches Savory Delight
Shrimp Pastel
Nori, Prawn Tempura, Spicy Black Garlic Aioli
DF/NF
Kale Caesar*
Kale, Crispy Croutons, Cherry Tomatoes, Parmesan Cheese, Caesar Dressing
GF/NF/V
*Add Options: Jerk Tofu, Jerk Chicken or Fish
Thai Chicken Salad*
Satay Chicken Strips, Lettuce, Carrots, Rice Noodles, Cucumbers, Bean Sprouts, Cilantro,
Peanuts and Sesame SeedsTossed withThai Vinaigrette
GF
*Add plant based option: Jerk Tofu
Seared Ahi Tuna Salad Bowl
Sushi Grade Ahi Tuna, Seared Rare with Avocado, Edamame, Tomato, Peppers, Cucumber and Radish all Served Over Mixed Greens.
Topped with Wontons and Sesame Seeds
DF/GF
Kale & Chickpea Bowl
Spiced Chickpeas, Kale, Shallots, Crispy Carrot, Black Rice, Tahini, Turmeric Roasted Chickpeas & Avocado Dressing.
GF/DF/NF/V
Heirloom Tomato & Whipped Ricotta
Heirloom Tomatoes, Whipped Lemon Ricotta, Basil & Sweet Peaches,
dressed in Creamy Green Goddess Sauce
GF
Bermuda Fish Sandwich
Toasted Raisin Bread, Blackened Local Fish, Coleslaw, Avocado & Spicy Aioli
Served with your choice of : Salad, Fries, Sweet Fries
Pastel Smash Burger
Two Pastel Smash Patties, Smoked Cheddar, Caramelized Onion, Pastel Burger Sauce, Lettuce & Tomato
Served with your choice of : Salad, Fries, Sweet Fries
Local Bermuda Fish
Cajun Roasted Local Bermuda Fish, Seasonal Vegetables, Shrimp, Served with Citrus Polenta and a Creole Sauce
GF/NF
Pastel Steak Diane
Black Pepper Corn Crusted Beef Fillet, Wilted Spinach, Potato Gratin stuffed with
Slow braised Short Rib, with Steak Diane Sauce
GF/NF
Pan Roasted Chicken Breast
Roasted Chicken Breast with Zucchini, Honey & Cumin Carrots, Herbed Risotto with a savory Chicken Bone Jus
GF/NF
Plant Based Mushroom Bourguignon
Porcini & Cremini Mushrooms, Bermuda Carrot, Cipollini, Smoked Tamari Tofu,
Red Wine Sauce with Cauliflower Mash
DF/NF/GF/V
Black Truffle Shoyu Ramen
Ramen Noodles, Chicken Ramen Broth, Pork Belly, Tamari Soft Boiled Egg,
Truffle Pork Wontons, Scallions, Ginger Oil
DF/NF/GF
Chocolate Gateau
Flourless Chocolate Cake layered with Rich Chocolate Ganache,served with Vanilla Gelato
GF
Coconut Custard Pie
Smooth & Creamy Coconut Custard, paired with aTropical Fruit Compote
Dark Bermuda Rum Cake
Infused with the deep flavors of Bermuda Rum, served with Caramel Ice Cream & a Medley of Forest Berries
Lemon Curd Bar
A delightful combination of Lemon & Key Lime Curd on a Crisp Pastry Crust,
topped with Dry Meringue & Raspberry Sauce
Cardamom Orange Bundt Cake
Served with Mixed Berries Melody & Coconut Sorbet
GF/NF/DF/V
DF = Dairy Free NF = Nut Free GF = Gluten Free V = Vegetarian
The Swizzle At Pastel
A Blend of 8 Different White Rums Mixed With Tropical Flavors
Lychee, Mango, Citrus, And Local Bermuda Honey
Peach And Grapefruit Paloma
Reposado Tequila, Peach Puree And Grapefruit Topped
With Grapefruit Soda
Aloe-Ha Smash
Aloe And Cucumber Infused Gin With Elderflower, Fresh Cucumber
Juice, Citrus And Lemonade
Hibiscus Lapel
Irish Whiskey, Hibiscus Infused Amaro, Sweet Vermouth, And
Local Wild Island Farms Honey Water
Life's a Peach
Tropical Juices, Citrus And Peach Puree Topped With Soda
Cucumber Cooler
Lychee And Passion Punch
A Blend of Lychee Puree, Mango Nectar And Passionfruit With Citrus And Soda Water
BOTTEGA ROSÉ NON ALCOHOLIC
Sparkling Rosé | Italy
glass 10 | bottle 55
SANTA MARINA PROSECCO DOC
Prosecco | Italy
glass 16 | bottle 65
VEUVE DE VERNAY BRUT ROSÉ
Sparkling Rosé | France
glass 16 | bottle 65
DUCKHORN DECOY BRUT
Sparkling White | California
glass 17 | bottle 70
DRAPPIER CARTE D'OR BRUT
Champagne | France
glass 21 | bottle 120
SAINT CLAIR ESTATE
Sauvignon Blanc | Marlborough, NZ
glass 16 | bottle 65
BODEGA LA QUINTA ELEMENTA
Verdejo | Castilla y León, Spain
glass 16 | bottle 65
SCHLOSS GOBELSBURG URGESTEIN
Riesling | Niederösterreich, Austria
glass 16 | bottle 75
BONTERRA ORGANIC CHARDONNAY
Chardonnay | North Coast, California
glass 16 | bottle 70
CORDERO DI MONTEZEMOLO
Arneis | Piedmont, Italy
glass 17 | bottle 75
MARCEL MARTIN SANCERRE
Sauvignon Blanc | Loire Valley, France
glass 18 | bottle 85
DOMAINE FERVE CHABLIS
Chardonnay | Burgundy, France
glass 18 | bottle 85
AIX
Grenache | Provence, France
glass 16 | bottle 65
BODEGA OTAZU
Tempranillo | Spain
glass 16 | bottle 75
RAFT UP
Grenache | Provence, France
glass 16 | bottle 70
VIGNETI DEL SALENTO
Primitivo | Puglia, Italy
glass 16 | bottle 65
E. GUIGAL CÔTES-DU-RHÔNE ROUGE
Syrah | Rhone Valley, France
glass 16 | bottle 65
SUBMISSION
Pinot Noir | California
glass 16 | bittle 65
ALPASION
Malbec | Mendoz, Argentina
glass 17 | bottle 75
PUNJAZA HADO RIOJA
Tempranillo | Rioja, Spain
glass 17 | bottle 75
DAOU
Cabernet Sauvignon | Paso Robles, California
glass 19 | bottle 95