Fresh Fruit

SLICED SEASONAL FRUITS (DF, GF)

BOWL OF SEASONAL BERRIES (DF, GF)

Breads & Pastries

BREADS & PASTRIES TOASTED BREAD

Choice of Bread: White, Whole Wheat, Homemade Raisin, Multigrain or Gluten Free comes with Butter & Jam

TOASTED BAGEL

with Cream Cheese +$3
with Avocado +$12
with Smoked Salmon, Cream Cheese & Capers +$15

HOMEMADE PASTRIES

Choice of Donuts, Croissants or Danishes

FRESH FRUIT SLICED SEASONAL FRUITS (DF, GF)

BOWL OF SEASONAL BERRIES (DF, GF)

Yogurts & Cereal

GREEK FRUIT YOGURT (GF)

PLAIN GREEK YOGURT (GF)

HOMEMADE GRANOLA

with Oats & Nuts in Vanilla Greek Yogurt

OAT CONGEE

Savory Rolled Oats, Ginger Crumbs, Soy Butter, Chili Crisp, Poached Egg & Scallions

From the Griddle

FLUFFY VANILLA PANCAKES

with Fresh Forest Berries & Maple Syrup
add Chocolate Sauce + $4

REGULAR FRENCH TOAST

with Bermuda Honey & Berry Compote or Maple Syrup

BANANA BREAD FRENCH TOAST

with Bermuda Honey & Berry Compote

Eggs & Omelettes

BERMUDA EGG BENEDICT

2 Poached Eggs on a English Muffin, Prosciutto, Arugula & Mustard Hollandaise Sauce

BERMUDA EGG FLORENTINE

2 Poached Eggs with Homemade Johnny Bread, Sautéed Spinach and Mustard Hollandaise Sauce

LEEK & AVOCADO TOAST

Sauteed Leeks, Avocado, Lime, Chili Flakes & Crispy Kale on top of your choice of Bread

SHORELINE BREAKFAST

Two Happy Eggs your way, choice of Bacon or Sausage & 2 slices of Toast

FRENCH OMELETTE

Chives & Maitre d' Butter

MUSHROOM OMELETTE

Buttered Leeks, Aged Cheddar, Mushrooms

TUCKER'S CHEVRE & FOREST HAM OMELETTE

Shallots Ham, Basil, Roasted Tomatoes & Tucker's Chevre Goat Cheese

Sides

3 SLICES OF COUNTRY BACON

3 BREAKFAST SAUSAGES

SMOKED SALMON SLICES

½ GRILLED TOMATO

SEASONED DICED POTATOES (DF)

SLICED AVOCADO (DF, GF)

Sunday Brunch begins November 5, 2023

Reservations are required.

For reservations email restaurantreservations@cambridgebeaches.com

Eggs

BERMUDA EGG BENEDICT

2 Poached Eggs on an English Muffin, Prosciutto, Arugula & Mustard Hollandaise Sauce
Add Smoked Salmon +$10
Add Lobster +$18

CRAB CAKE FLORENTINE

Pan Roasted Dungeness Crab Cake, Spinach, Poached Egg & Old Bay Hollandaise Sauce
Add Prosciutto +$8

LEEK & AVOCADO TOAST

Sauteed Leeks, Avocado, Lime, Chili Flakes & Crispy Kale on top of your choice of Bread
Add Happy Poached Egg +$3

SHORELINE BREAKFAST

Two Happy Eggs your way, choice of Bacon or Sausage & 2 slices of Toast

SHORELINE PLANT-BASED BREAKFAST

Plant-based Scramble Egg, Roasted Mushrooms, Cherry Tomatoes on Toasted Gluten Free Bread

MUSHROOM OMELETTE

Buttered Leeks, Aged Cheddar, Mushrooms

TUCKER'S CHEVRE & FOREST HAM OMELETTE

Shallots Ham, Basil, Roasted Tomatoes & Tucker's Chevre Goat Cheese

Bowls

EARLY MORNING BOWL

Coconut Milk, Chia Seed Pudding, Fresh Bananas & Berries, Mixed Berry Compote, House Made Granola, with Almonds, Gluten Free Toast, Almond Butter & Maldon Sea Salt

BREAKFAST LOBSTER POUTINE

French Fries, Butter Poached Lobster, Scallions, Cheese Curds & Lobster Bisque
Add Garlic & Chive Biscuit +$8
Add Happy Poached Egg +$3

MARKET HASH

Choice of 2 Eggs, Roasted Pumpkin, Cremini Mushrooms, Zucchini, Fried Shallots, Red Peppers, Kale, Herbed Ricotta & Goat Cheese. Served with Whole Grain Toast
Add Pan Roasted Flank Steak +$16

CODFISH BREAKFAST

Boiled Eggs, Codfish, Potatoes, Avocado, Banana, White Sauce & Red Sauce

OAT CONGEE

Savory Rolled Oats, Ginger Crumbs, Soy Butter, Chili Crisp, Poached Egg & Scallions.
Add Pan Roasted Flank Steak +$16

MERGUEZ SHAKSHUKA

Soft Poached Eggs, Merguez Sausage, Spiced Tomato Ragout, Bell Peppers, Rosemary, Tucker’s Farm Goat Cheese, Aged Parmesan, Fresh Parsley, Toasted Naan Bread

GRANOLA

with Oats & Nuts in Vanilla Greek Yogurt

FRUITS

Sliced Seasonal Fruits Bowl of Seasonal Berries

Breads & Pastries

TOASTED BREAD

Choice of Bread: White, Whole Wheat, Homemade Raisin, Multigrain or Gluten Free comes with Butter & Jam

TOASTED BAGEL

with Cream Cheese
with Avocado Smoked Salmon, Cream Cheese & Capers

HOMEMADE PASTRIES

Choice of Donut, Croissant or Danish

Indulgences

LEMON RICOTTA PANCAKES

Fresh Berries, Whipped Cream & Lemon Syrup
Add Warm Chocolate Sauce + $4

TIRAMISU FRENCH TOAST

Coffee Chocolate Sauce, Whipped Mascarpone Cheese & Fresh Berries

HAZELNUT BANANA BREAD PAIN PERDU

Nutella, Banana Bread, Salted Caramel, Sea Salt & Fresh Berries

Salads

YELLOWFIN TUNA THAI CRUNCH BOWL

Wild Rice, Steamed Edamame, Shredded Red Cabbage, Carrots, Red Peppers, Yellowfin Tuna, Toasted Sesame Seeds & Sesame-Peanut Sauce

SEAFOOD MIXED GREEN BOWL

Tri-Coloured Quinoa, Torn Mixed Greens Edamame, Crab, Spicy Garlic Shrimp, Artichokes, Pickled Tomatoes, Pitted Olives, Red Onion, Herbs with a Lemon & Olive Oil Dressing

KALE & CHICKPEA BOWL

Spiced Chickpeas, Kale, Shallots, Crispy Carrot, Black Rice, Tahini, Turmeric Roasted Chickpeas & an Avocado Dressing.

Add Jerk Tofu +$8
Add Jerk Chicken +$12
Add Fish +$16

HEN OF THE WOODS BURGER

Crispy Fried Hen of the Woods, Slow Roasted Portobello, Velveetta, Pickled Shallots, Crispy Lettuce, on a Brioche Bun. Served with your choice of Salad, Fries, Sweet Potato Fries

PASTEL SMASH BURGER

Two Pastel Smash Patties, Smoked Cheddar, Caramelized Onion, Pastel Burger Sauce, Lettuce & Tomato. Served with your choice of Salad, Fries, Sweet Potato Fries

SEAFOOD FRY

Catch of the Day, Shrimp, Squid, Jalapeno & Avocado Crema, Aji Amarillo Aioli, Salsa Criolla Make it VEGAN. with Tofu, Lions Mane & Peppers

STEAK FRITES LOMO SALTADO

Pan Roasted Strip, Onion, Tomato, Lomo Saltado Sauce, Cilantro, Bar Fries

Sides

3 SLICES OF COUNTRY BACON

3 BREAKFAST SAUSAGES

SMOKED SALMON SLICES

½ GRILLED TOMATO SEASONED

DICED POTATOES

SLICED AVOCADO