Bermuda Restaurant with Views

Recognized as Bermuda's favorite alfresco restaurant, Breezes is a sought-after destination for guests and locals alike. Enjoy inspired menus at lunch and dinner; linger oceanside with an expertly mixed cocktail; and take pleasure in the possibility of sighting Longtail Birds, Grey Herons, and even sea turtles from your alfresco table.

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  • Starters

    SEAVIEW BOWL
    Medley of Seasonal Lettuce and Leafy Greens, Fresh Fruit,
    Toasted Quinoa, Creamy Bermuda Lime Dressing
    GF DF V

    CHICKEN WINGS
    Jamaican Jerk Rubbed Wings with Salad Bouquet
    and Pineapple-Mango Compote

    LOCAL-STYLE FISH CHOWDER
    Traditional Local Favourite, Offered with Sherry Pepper
    and Goslings Black Seal Rum
    GF DF

    CAESAR SALAD
    Crisp Romaine, Creamy Parmesan Dressing

    TRADITIONAL BUFFALO WINGS
    With Celery Stick and Blue Cheese

    JERK QUESADILLA
    Choice of Chicken or Fish with Sour Cream,
    Tomato Salsa and Avocado

    ADD A PROTEIN:
    (3) Garlic-Chili Marinated Jumbo Tiger Shrimp
    Roasted Chicken Breast
    6 oz Fire Grilled NY Strip Steak

    BREEZES SALAD
    Pepper Crusted Wahoo, Avocado, Mango, Pineapple,
    Toasted Macadamia Nuts and Lemon with Passionfruit Dressing
    GF DF

    Long Bay Bowl
    Lemon Pepper & Garlic Shrimp Skewer with a Brown Rice Salad,
    Pickled Bermuda Carrots and Mango Chili Salsa
    GF


    Mains

    B.A.L.T.
    Bacon, Avocado, Lettuce and Tomato on a Crusty Ciabatta Loaf

    CAMBRIDGE BEACHES B.L.T.
    Smoked Bacon, Lettuce and Tomato on a Homemade Sweet Potato Bread

    BREEZES FISH SANDWICH
    Daily Local Fresh Catch with Lettuce, Tomato and Tartar Sauce on Toasted Homemade Raisin Bread
    with Choice of French Fries or Sweet Potato Fries

    BROCCOLI RAVIOLI
    Grilled Garden Vegetables in a Roasted Tomato Garlic Sauce V

    JERK SHRIMP WRAP
    Grilled Pineapple, Roasted Peppers, Jack & Cheddar Cheese

    KINGS POINT CLUB SANDWICH
    Jerk Chicken Breast, Smoked Bacon, Grilled Pineapple, Pepper Jack Cheese,
    Lettuce and Tomato on a Homemade Potato Bread

    BLACKENED MOCK TENDERLOIN STEAK
    Roasted Seasonal Vegetables and Choice of Side
    GF

    Long Bay Burgers

    Choice of Burger and Toppings:

    Wagyu Beef $22

    Grilled Chicken $20

    Vegetarian V $18

    Homemade Turkey, Mousseline and Cranberry $19

    Toppings: (each) $3

    Cheddar, Swiss, Pepper Jack, Bacon, Fried Onions, Avocado, Pickles

    Sides

    French Fries DF V

    Sweet Potato Fries DF V

    Mozzarella Sticks

    Pineapple-Mango Slaw GF DF V

    Small Mixed Greens Salad GF DF V


    Desserts

    BERMUDA PEACH STRUDEL
    Rum Vanilla Custard and Choice of Ice Cream

    COCONUT CHEESECAKE
    Ginger-Mango Compote

    ISLAND SUMMER DREAM
    (3) Scoops of Ice Cream, Salty Caramel and Banana Compote, Bermuda Peach Compote,
    Whipped Vanilla Cream and Homemade Chocolate Chip Cookie Crumbles

    HOMEMADE ICE CREAM / BINDI SORBET / GELATO
    Ask your server about today's selection.


  • Starters

    Kings Point Conch Fritters
    Pineapple, Pawpaw and Roasted Chili Salsa

    Spicy Tiger Prawns
    Grilled Mango Salsa and Hibiscus Sorbet GF

    Curry Chicken & Shrimp Roti
    Green Mango in a Cilantro Yoghurt Dressing

    Roasted Cabbage Salad
    Curry-Coconut Dressing GF DF V

    Local Style Fish Chowder
    Traditional Local Favourite, Offered with Sherry Pepper
    and Goslings Black Seal Rum GF DF

    Salad Pereira
    Raw Vegetable Salad, Bermuda Triangle Goat Cheese
    with a Guava Dressing GF V

    Romaine Hearts Wedge
    Garlic Herb Croutons, Crispy Bacon, Parmesan Shavings
    and Creamy Caesar Dressing


    Mains

    Blackened Jumbo Shrimps
    Lobster, Corn & Fennel Frittata, Seasonal Garden Vegetables

    Red Snapper
    Barbados Style Cou-Cou, Roasted Vegetables
    GF

    Pan Baked Rock Fish
    Island Style, Pumpkin Herb Rice, Cilantro-Lime Glazed Local Carrots

    Daily Local Catch of the Day
    Enquire for our Daily Selection.
    Served with Choice of one Side:
    Seasonal Vegetables, Steamed Rice, Spanish Rice,
    Cou-Cou, Roasted Potatoes or Butter Yams (Yuca)

    Dominican Style Caribbean Reef Chicken
    Trini Pilau Rice with Ginger and Orange Carrots

    Island Spiced Rack of Lamb
    Smashed Butter Yams
    GF DF

    Slow Braised Beef Short Ribs
    Pepper Shrimp Skewer, Garlic Herb Roasted Potatoes
    and Local Grilled Vegetables
    GF

    Root Vegetable and Broad Bean Curry
    Coconut-Curry Sauce, Homemade Flat Bread with Steamed Rice
    DF V

    Jerk Rubbed Grilled King Mushroom
    Calabaza Pumpkin & Chickpea Cake,
    Braised Pickled Cabbage, Island Fruits
    DF V


    Desserts

    Burned Banana Flan
    Whipped Spiced Chocolate Chantilly Cream and Almond Taco

    Bermudian Bread & Butter Pudding
    Homemade Goslings Black Seal Rum Ice Cream, Salty-Sweet Caramel Sauce

    Twice-Baked Cinnamon Plantains
    Layered in a Glass with Condensed Milk Custard and Ugly Fruit Compote

    Chili-Poached Pineapple Ring
    Homemade Coconut, Mango, Mango Ice Cream, Scotch Bonnet

    Chocolate Karla
    Chocolate Ganache, Homemade Toasted Coconut,
    White Chocolate Ice Cream and Passion Fruit-Mango Compote

  • Please let us know of any allergies or dietary requirements. Split items will incur a $6 surcharge. All prices are subject to a 17% service charge.

    King's Point Conch Fritters
    Pineapple, Pawpaw and Roasted Chili Salsa

    Spicy Tiger Prawns
    Grilled Mango Salsa and Hibiscus Sorbet
    GF

    Curry Chicken & Shrimp Roti
    Green Mango in a Cilantro Yoghurt Dressing

    Roasted Cabbage Salad
    Curry-Coconut Dressing
    GF DF V

    Local Style Fish Chowder
    Traditional Local Favourite, Offered with Sherry Pepper
    and Goslings Black Seal Rum
    GF DF

    Salad Pereira
    Raw Vegetable Salad, Bermuda Triangle Goat Cheese with a Guava Dressing
    GF V

    Romaine Hearts Wedge
    Garlic Herb Croutons, Crispy Bacon,
    Parmesan Shavings and Creamy Caesar Dressing

    Fried Corn Nachos
    Smoked Cheddar And Chili Turkey Ground

    Chicken Or Fish Quesadilla
    Trio Of Dips, Avocado Shive, Sour Cream And Tomatillo Salsa

    Onion Rings
    Five-Herb Sour Cream Dip

    Jerk Spiced Chicken Wings
    Island Spiced Pumpkin Bbq Sauce And Zesty Ranch Dressing

    Fried Calamari
    Homemade Tartar Sauce, Mango Slaw

  • Signature Cocktails

    The Swizzle at Breezes
    A Blend of 7 Amber Rums, Pineapple, Passionfruit,
    Bitter Orange and Spicy Rosemary

    Smoked Banana Margarita
    Aged Tequila & Mezcal, Banana Puree, Lime Juice,
    Agave and Saline Solution. Served Straight up.

    Pink Cub #1
    AIX Rose Wine, Watermelon and Basil Vodka,
    Strawberry Gin, Elderflower, Lemon, Soda

    Spiced Bourbon Iced Tea
    A Blend of Mitcher's & Bulleit Bourbon, Akal Chai,
    Orange Liqueur, Citrus, Splash of Cola

    Fresh Watermelon Daiquiri
    Goslings Amber Refined Rum, Fresh Watermelon Juice,
    Pomegranate Syrup and Lime Juice Served on the Rocks.


    Island Classics

    Dark 'n' Stormy
    Goslings Black Seal Rum, Ginger Beer And Lime

    Southshore
    Goslings Gold Seal Rum, Ginger Beer, Lemonade, Fresh Mint

    Bermuda Rum Swizzle
    3-Rum Blend, Cherry Herring Liqueur, Orange, Pineapple,
    Lime, Falernum, Grenadine And Angostura Bitters

    Jungle Bird
    Goslings Black Seal Rum, Campari, Pineapple, Lime Juice

    Caipirinha
    Leblon Cachaca, Fresh Lime, Simple Syrup

    Pina Colada, Frozen
    Blend of White and Black Rums, Lime, Pineapple and Coconut

    Margarita, Frozen
    Blanco Tequila, Pierre Ferrand Dry Curacao, Agave Nectar, Lime Juice

    Classic Daiquiri | Frozen
    3 White Rums, Lime Juice, Simple Syrup Choice of Classic, Strawberry or Mango

    Aperol Spritz
    Aperol, Prosecco, Soda, Orange

    Elderflower Spritz
    Sparkling White Wine, Elderflower Soda, Mint


    Martinis & Spritzers

    Vodka Martini
    Your Preference of Vodka or Gin, Dry,
    Wet or Dirty, Straight Up or On The Rocks.
    You tell us and we will make it happen!

    Manhattan
    Blend of Bourbon & Rye Whiskey, Sweet Vermouth, Angostura and Orange Bitters

    Bermudiana
    Bermuda Gin Co Pink House Gin, Aperol, Citrus, Cranberry

    Gimlet
    Tanqueray no10 Gin, Lime Cordial

    Espresso Martini
    Absolut Vodka, Kahlua Coffee Liqueur, Espresso, Simple Syrup

    Sidecar
    Pierre Ferrand 1840 Cognac, Cointreau, Lemon Juice

    Aperol Spritz
    Aperol, Prosecco, Soda Water, Orange

    Elderflower Spritz
    Sparkling White Wine, Elderflower Cordial, Soda Water


    Non-Alcoholic

    Cucumber Cooler
    Fresh Cucumber, Elderflower, Citrus, Soda Water

    Watermelon Breeze
    Watermelon Juice, Pomegranate, Lime, Lemonade

    Sunset Punch
    Pineapple, Mango Nectar, Orange, Citrus, Falernum, Lemonade

  • By the Glass

    White Wines

    St Clair Estate, Sauvignon Blanc | Marlborough, NZ

    D. Raffaitin-Planchon Sancerre, Sauvignon Blanc | Loire Valley, France

    Bodega La Quinta Elementa, Verdejo | Castilla y León, Spain

    Schloss Gobelsburge Urgestein, Riesling | Niederösterreich, Austria

    Bonterra Organic, Chardonnay | North Coast, California

    Domaine Ferve Chablis, Chardonnay | Burgundy, France

    Cordero Di Montezemolo, Areis | Piedmont, Italy

    Rosé Wines

    AIX , Grenache | Provence, France

    Raft Up, Grenache | Provence, France

    Bodega Otazu, Tempranillo | Navarra, Spain

    Sparkling Wines & Champagne

    Bottega Non Alcoholic, Sparkling Rosé | Lombardy, Italy

    Santa Marina, Prosecco | Veneto, Italy

    Veuve de Vernay, Brut, Sparkling Rosé | Vin de France

    Duckhorn Decoy Brut, Sparkling White | California, USA

    Drappier Carte d'Or Brut, Champagne | Champagne, France

    Red Wines

    Vigneti del Salento, Primitivo | Puglia, Italy

    E. Guigal Côtes-du-Rhône, Syrah | Rhone Valley, France

    Submission, Pinot Noir | California, USA

    Alpasion, Malbec | Mendoza, Argentina

    Punjaza Hado, Tempranillo | Rioja, Spain

    Daou, Cabernet Sauvignon | Paso Robles, California


    By the Bottle

    Sparkling Wines and Champagne

    Bottega Non Alcoholic, Sparkling Rosé | Lombardy, Italy

    Santa Marina, Prosecco Veneto, Italy

    Veuve de Vernay, Brut, Sparkling Rosé | Vin de France

    Duckhorn Decoy Brut, Sparkling White | California, USA

    Michelle Chiarlo Nivole, Moscato | Piedmont, Italy

    Drappier Carte d'Or Brut, Champagne | Champagne, France

    Perrier-Jouët Brut NV, Champagne | Champagne, France

    Perrier-Jouët Blason Brut NV, Rose Champagne | Champagne, France

    Rosé Wines

    AIX, Grenache | Provence, France

    Raft Up, Grenache | Provence, France

    Bodega Otazu, Tempranillo | Navarra, Spain

    Whispering Angel, Grenache | Provence, France

    Magnum AIX, Grenache | Provence, France

    Magnum Whispering Angel, Grenache | Provence, France

    White Wines

    Dog Point Vineyards, Sauvignon Blanc | Marlborough, NZ

    D. Raffaitin-Planchon Sancerre, Sauvignon Blanc | Loire Valley, France

    Bodega La Quinta Elementa, Verdejo | Castilla y León, Spain

    Schloss Gobelsburge Urgestein, Riesling | Niederösterreich, Austria

    Bonterra Organic, Chardonnay | North Coast, California

    Domaine Ferve Chablis, Chardonnay | Burgundy, France

    Cordero Di Montezemolo, Areis | Piedmont, Italy

    Paul Mas Estate, Picpoul Blanc | Languedoc, France

    Dry Creek, Chenin Blanc | Central Valley, California

    Blank Canvas, Grüner Vetliner | Marlborough, NZ

    Zind Humbrecht, Gewurtztraminer | Alsace, France

    Giacomo Ascheri Gavi di Gavi, Cortese | Piedmont, Italy

    Duckhorn, Chardonnay | Napa Valley, California

    Red Wines

    Vigneti del Salento, Primitivo | Puglia, Italy

    E. Guigal Côtes-du-Rhône, Syrah | Rhone Valley, France

    Submission, Pinot Noir | California, USA

    Alpasion, Malbec | Mendoza, Argentina

    Punjaza Hado, Tempranillo | Rioja, Spain

    Daou, Cabernet Sauvignon | Paso Robles, California

    First Drop Mother's Milk, Shiraz | Barossa, Australia

    Saint Clair, Pinot Noir | Marlborough, NZ

    Château Argadens Supérieur, Bordeaux Blend | Bordeaux, France

    St. Francis, Merlot | Sonoma Valley, California

    Niepoort Nat Cool (1 Liter), Baga | Beiras, Portugal

    Monsanto Chianti Classico Reserva, Sangiovese | Tuscany, Italy

    Edmedas, Zinfandel | Mendocino, California

    Clos De Los Siete, Red Blend | Mendoza, Argentina

    Duckhorn Decoy, Pinot Noir | Napa Valley, California

    Saint Préfert Châteauneuf-du-Pape, Grenache | Southern Rhone, France


    Beers, Ales & Ciders

    Heineken (5.0%)

    Corona (4.5%)

    Red Stripes (4.7%)

    Bud Light (4.2%)

    And Union Friday IPA (6.5%)

    Brooklyn Summer Ale (5.0%)

    Blue Moon (5.4%)

    Angry Orchard Apple Cider (5.0%)

    Heineken Zero (0.0%)

DF = Dairy Free GF = Gluten Free V = Vegetarian

Please let us know of any allergy or dietary requirements.

Split items will incur a $6 surcharge. All prices are subject to a 17% service charge.