Recognized as Bermuda's favorite alfresco restaurant, Breezes is a sought-after destination for guests and locals alike. Enjoy inspired menus at lunch and dinner; linger oceanside with an expertly mixed cocktail; and take pleasure in the possibility of sighting Longtail Birds, Grey Herons, and even sea turtles from your alfresco table.
Open Daily for Lunch & Dinner
Lunch: 12 - 3 pm
Dinner: 6:30 - 9:30 pm
SEAVIEW BOWL
Medley of Seasonal Lettuce and Leafy Greens, Fresh Fruit,
Toasted Quinoa, Creamy Bermuda Lime Dressing
GF DF V
CHICKEN WINGS
Jamaican Jerk Rubbed Wings with Salad Bouquet
and Pineapple-Mango Compote
LOCAL-STYLE FISH CHOWDER
Traditional Local Favourite, Offered with Sherry Pepper
and Goslings Black Seal Rum
GF DF
CAESAR SALAD
Crisp Romaine, Creamy Parmesan Dressing
TRADITIONAL BUFFALO WINGS
With Celery Stick and Blue Cheese
JERK QUESADILLA
Choice of Chicken or Fish with Sour Cream,
Tomato Salsa and Avocado
ADD A PROTEIN:
(3) Garlic-Chili Marinated Jumbo Tiger Shrimp
Roasted Chicken Breast
6 oz Fire Grilled NY Strip Steak
BREEZES SALAD
Pepper Crusted Wahoo, Avocado, Mango, Pineapple,
Toasted Macadamia Nuts and Lemon with Passionfruit Dressing
GF DF
Long Bay Bowl
Lemon Pepper & Garlic Shrimp Skewer with a Brown Rice Salad,
Pickled Bermuda Carrots and Mango Chili Salsa
GF
B.A.L.T.
Bacon, Avocado, Lettuce and Tomato on a Crusty Ciabatta Loaf
CAMBRIDGE BEACHES B.L.T.
Smoked Bacon, Lettuce and Tomato on a Homemade Sweet Potato Bread
BREEZES FISH SANDWICH
Daily Local Fresh Catch with Lettuce, Tomato and Tartar Sauce on Toasted Homemade Raisin Bread
with Choice of French Fries or Sweet Potato Fries
BROCCOLI RAVIOLI
Grilled Garden Vegetables in a Roasted Tomato Garlic Sauce V
JERK SHRIMP WRAP
Grilled Pineapple, Roasted Peppers, Jack & Cheddar Cheese
KINGS POINT CLUB SANDWICH
Jerk Chicken Breast, Smoked Bacon, Grilled Pineapple, Pepper Jack Cheese,
Lettuce and Tomato on a Homemade Potato Bread
BLACKENED MOCK TENDERLOIN STEAK
Roasted Seasonal Vegetables and Choice of Side
GF
Choice of Burger and Toppings:
Wagyu Beef $22
Grilled Chicken $20
Vegetarian V $18
Homemade Turkey, Mousseline and Cranberry $19
Toppings: (each) $3
Cheddar, Swiss, Pepper Jack, Bacon, Fried Onions, Avocado, Pickles
French Fries DF V
Sweet Potato Fries DF V
Mozzarella Sticks
Pineapple-Mango Slaw GF DF V
Small Mixed Greens Salad GF DF V
BERMUDA PEACH STRUDEL
Rum Vanilla Custard and Choice of Ice Cream
COCONUT CHEESECAKE
Ginger-Mango Compote
ISLAND SUMMER DREAM
(3) Scoops of Ice Cream, Salty Caramel and Banana Compote, Bermuda Peach Compote,
Whipped Vanilla Cream and Homemade Chocolate Chip Cookie Crumbles
CHEF KEITH'S HOMEMADE ICE CREAM / BINDI SORBET / GELATO
Ask your server about today's selection.
Kings Point Conch Fritters
Pineapple, Pawpaw and Roasted Chili Salsa
Spicy Tiger Prawns
Grilled Mango Salsa and Hibiscus Sorbet GF
Curry Chicken & Shrimp Roti
Green Mango in a Cilantro Yoghurt Dressing
Roasted Cabbage Salad
Curry-Coconut Dressing GF DF V
Local Style Fish Chowder
Traditional Local Favourite, Offered with Sherry Pepper
and Goslings Black Seal Rum GF DF
Salad Pereira
Raw Vegetable Salad, Bermuda Triangle Goat Cheese
with a Guava Dressing GF V
Romaine Hearts Wedge
Garlic Herb Croutons, Crispy Bacon, Parmesan Shavings
and Creamy Caesar Dressing
Blackened Jumbo Shrimps
Lobster, Corn & Fennel Frittata, Seasonal Garden Vegetables
Red Snapper
Barbados Style Cou-Cou, Roasted Vegetables
GF
Pan Baked Rock Fish
Island Style, Pumpkin Herb Rice, Cilantro-Lime Glazed Local Carrots
Daily Local Catch of the Day
Enquire for our Daily Selection.
Served with Choice of one Side:
Seasonal Vegetables, Steamed Rice, Spanish Rice,
Cou-Cou, Roasted Potatoes or Butter Yams (Yuca)
Dominican Style Caribbean Reef Chicken
Trini Pilau Rice with Ginger and Orange Carrots
Island Spiced Rack of Lamb
Smashed Butter Yams
GF DF
Slow Braised Beef Short Ribs
Pepper Shrimp Skewer, Garlic Herb Roasted Potatoes
and Local Grilled Vegetables
GF
Root Vegetable and Broad Bean Curry
Coconut-Curry Sauce, Homemade Flat Bread with Steamed Rice
DF V
Jerk Rubbed Grilled King Mushroom
Calabaza Pumpkin & Chickpea Cake,
Braised Pickled Cabbage, Island Fruits
DF V
Burned Banana Flan
Whipped Spiced Chocolate Chantilly Cream and Almond Taco
Bermudian Bread & Butter Pudding
Homemade Goslings Black Seal Rum Ice Cream, Salty-Sweet Caramel Sauce
Twice-Baked Cinnamon Plantains
Layered in a Glass with Condensed Milk Custard and Ugly Fruit Compote
Chili-Poached Pineapple Ring
Homemade Coconut, Mango, Mango Ice Cream, Scotch Bonnet
Chocolate Karla
Chocolate Ganache, Homemade Toasted Coconut,
White Chocolate Ice Cream and Passion Fruit-Mango Compote
Please let us know of any allergies or dietary requirements. Split items will incur a $6 surcharge. All prices are subject to a 17% service charge.
King's Point Conch Fritters
Pineapple, Pawpaw and Roasted Chili Salsa
Spicy Tiger Prawns
Grilled Mango Salsa and Hibiscus Sorbet
GF
Curry Chicken & Shrimp Roti
Green Mango in a Cilantro Yoghurt Dressing
Roasted Cabbage Salad
Curry-Coconut Dressing
GF DF V
Local Style Fish Chowder
Traditional Local Favourite, Offered with Sherry Pepper
and Goslings Black Seal Rum
GF DF
Salad Pereira
Raw Vegetable Salad, Bermuda Triangle Goat Cheese with a Guava Dressing
GF V
Romaine Hearts Wedge
Garlic Herb Croutons, Crispy Bacon,
Parmesan Shavings and Creamy Caesar Dressing
Fried Corn Nachos
Smoked Cheddar And Chili Turkey Ground
Chicken Or Fish Quesadilla
Trio Of Dips, Avocado Shive, Sour Cream And Tomatillo Salsa
Onion Rings
Five-Herb Sour Cream Dip
Jerk Spiced Chicken Wings
Island Spiced Pumpkin Bbq Sauce And Zesty Ranch Dressing
Fried Calamari
Homemade Tartar Sauce, Mango Slaw
The Swizzle at Breezes
A Blend of 7 Amber Rums, Pineapple, Passionfruit,
Bitter Orange and Spicy Rosemary
Smoked Banana Margarita
Aged Tequila & Mezcal, Banana Puree, Lime Juice,
Agave and Saline Solution. Served Straight up.
Pink Cub #1
AIX Rose Wine, Watermelon and Basil Vodka,
Strawberry Gin, Elderflower, Lemon, Soda
Spiced Bourbon Iced Tea
A Blend of Mitcher's & Bulleit Bourbon, Akal Chai,
Orange Liqueur, Citrus, Splash of Cola
Fresh Watermelon Daiquiri
Goslings Amber Refined Rum, Fresh Watermelon Juice,
Pomegranate Syrup and Lime Juice Served on the Rocks.
Dark 'n' Stormy
Goslings Black Seal Rum, Ginger Beer And Lime
Southshore
Goslings Gold Seal Rum, Ginger Beer, Lemonade, Fresh Mint
Bermuda Rum Swizzle
3-Rum Blend, Cherry Herring Liqueur, Orange, Pineapple,
Lime, Falernum, Grenadine And Angostura Bitters
Jungle Bird
Goslings Black Seal Rum, Campari, Pineapple, Lime Juice
Caipirinha
Leblon Cachaca, Fresh Lime, Simple Syrup
Pina Colada, Frozen
Blend of White and Black Rums, Lime, Pineapple and Coconut
Margarita, Frozen
Blanco Tequila, Pierre Ferrand Dry Curacao, Agave Nectar, Lime Juice
Classic Daiquiri | Frozen
3 White Rums, Lime Juice, Simple Syrup Choice of Classic, Strawberry or Mango
Aperol Spritz
Aperol, Prosecco, Soda, Orange
Elderflower Spritz
Sparkling White Wine, Elderflower Soda, Mint
Vodka Martini
Your Preference of Vodka or Gin, Dry,
Wet or Dirty, Straight Up or On The Rocks.
You tell us and we will make it happen!
Manhattan
Blend of Bourbon & Rye Whiskey, Sweet Vermouth, Angostura and Orange Bitters
Bermudiana
Bermuda Gin Co Pink House Gin, Aperol, Citrus, Cranberry
Gimlet
Tanqueray no10 Gin, Lime Cordial
Espresso Martini
Absolut Vodka, Kahlua Coffee Liqueur, Espresso, Simple Syrup
Sidecar
Pierre Ferrand 1840 Cognac, Cointreau, Lemon Juice
Aperol Spritz
Aperol, Prosecco, Soda Water, Orange
Elderflower Spritz
Sparkling White Wine, Elderflower Cordial, Soda Water
Cucumber Cooler
Fresh Cucumber, Elderflower, Citrus, Soda Water
Watermelon Breeze
Watermelon Juice, Pomegranate, Lime, Lemonade
Sunset Punch
Pineapple, Mango Nectar, Orange, Citrus, Falernum, Lemonade
St Clair Estate, Sauvignon Blanc | Marlborough, NZ
D. Raffaitin-Planchon Sancerre, Sauvignon Blanc | Loire Valley, France
Bodega La Quinta Elementa, Verdejo | Castilla y León, Spain
Schloss Gobelsburge Urgestein, Riesling | Niederösterreich, Austria
Bonterra Organic, Chardonnay | North Coast, California
Domaine Ferve Chablis, Chardonnay | Burgundy, France
Cordero Di Montezemolo, Areis | Piedmont, Italy
AIX , Grenache | Provence, France
Raft Up, Grenache | Provence, France
Bodega Otazu, Tempranillo | Navarra, Spain
Bottega Non Alcoholic, Sparkling Rosé | Lombardy, Italy
Santa Marina, Prosecco | Veneto, Italy
Veuve de Vernay, Brut, Sparkling Rosé | Vin de France
Duckhorn Decoy Brut, Sparkling White | California, USA
Drappier Carte d'Or Brut, Champagne | Champagne, France
Vigneti del Salento, Primitivo | Puglia, Italy
E. Guigal Côtes-du-Rhône, Syrah | Rhone Valley, France
Submission, Pinot Noir | California, USA
Alpasion, Malbec | Mendoza, Argentina
Punjaza Hado, Tempranillo | Rioja, Spain
Daou, Cabernet Sauvignon | Paso Robles, California
Bottega Non Alcoholic, Sparkling Rosé | Lombardy, Italy
Santa Marina, Prosecco Veneto, Italy
Veuve de Vernay, Brut, Sparkling Rosé | Vin de France
Duckhorn Decoy Brut, Sparkling White | California, USA
Michelle Chiarlo Nivole, Moscato | Piedmont, Italy
Drappier Carte d'Or Brut, Champagne | Champagne, France
Perrier-Jouët Brut NV, Champagne | Champagne, France
Perrier-Jouët Blason Brut NV, Rose Champagne | Champagne, France
AIX, Grenache | Provence, France
Raft Up, Grenache | Provence, France
Bodega Otazu, Tempranillo | Navarra, Spain
Whispering Angel, Grenache | Provence, France
Magnum AIX, Grenache | Provence, France
Magnum Whispering Angel, Grenache | Provence, France
Dog Point Vineyards, Sauvignon Blanc | Marlborough, NZ
D. Raffaitin-Planchon Sancerre, Sauvignon Blanc | Loire Valley, France
Bodega La Quinta Elementa, Verdejo | Castilla y León, Spain
Schloss Gobelsburge Urgestein, Riesling | Niederösterreich, Austria
Bonterra Organic, Chardonnay | North Coast, California
Domaine Ferve Chablis, Chardonnay | Burgundy, France
Cordero Di Montezemolo, Areis | Piedmont, Italy
Paul Mas Estate, Picpoul Blanc | Languedoc, France
Dry Creek, Chenin Blanc | Central Valley, California
Blank Canvas, Grüner Vetliner | Marlborough, NZ
Zind Humbrecht, Gewurtztraminer | Alsace, France
Giacomo Ascheri Gavi di Gavi, Cortese | Piedmont, Italy
Duckhorn, Chardonnay | Napa Valley, California
Vigneti del Salento, Primitivo | Puglia, Italy
E. Guigal Côtes-du-Rhône, Syrah | Rhone Valley, France
Submission, Pinot Noir | California, USA
Alpasion, Malbec | Mendoza, Argentina
Punjaza Hado, Tempranillo | Rioja, Spain
Daou, Cabernet Sauvignon | Paso Robles, California
First Drop Mother's Milk, Shiraz | Barossa, Australia
Saint Clair, Pinot Noir | Marlborough, NZ
Château Argadens Supérieur, Bordeaux Blend | Bordeaux, France
St. Francis, Merlot | Sonoma Valley, California
Niepoort Nat Cool (1 Liter), Baga | Beiras, Portugal
Monsanto Chianti Classico Reserva, Sangiovese | Tuscany, Italy
Edmedas, Zinfandel | Mendocino, California
Clos De Los Siete, Red Blend | Mendoza, Argentina
Duckhorn Decoy, Pinot Noir | Napa Valley, California
Saint Préfert Châteauneuf-du-Pape, Grenache | Southern Rhone, France
Heineken (5.0%)
Corona (4.5%)
Red Stripes (4.7%)
Bud Light (4.2%)
And Union Friday IPA (6.5%)
Brooklyn Summer Ale (5.0%)
Blue Moon (5.4%)
Angry Orchard Apple Cider (5.0%)
Heineken Zero (0.0%)
DF = Dairy Free GF = Gluten Free V = Vegetarian
Please let us know of any allergy or dietary requirements.
Split items will incur a $6 surcharge. All prices are subject to a 17% service charge.
