Bermudian Fine Dining, With Views to Match
Stunning water views abound, as do unforgettable menu offerings and culinary adventures. And of course, Room Service, for those moments when your cottage is destination enough.
Sunken Harbor Club
The Bermuda Chapter of the cocktail bar created by St. John Frizell takes its form at Cambridge Beaches as a dockside tavern and tropical cocktail bar with a unique dining experience created by Chef Keith DeShields that celebrates roots cuisine. A diverse fusion of flavors with Caribbean and Portuguese influences, the menu is based on recipes passed down for generations and features truly Bermudian dishes including Bermuda shark hash, homemade callaloo pasta, and cedar smoked plantain stuffed wild boar loin.
Breezes
Closed for Season - Reopens Spring 2023
Recognized as Bermuda's favorite alfresco restaurant, Breezes is a sought-after destination for guests and locals alike. Enjoy inspired menus at lunch and dinner; linger oceanside with an expertly mixed cocktail; and take pleasure in the possibility of sighting Longtail Birds, Grey Herons, and even sea turtles from your alfresco table.
Pastel
Poolside, you’ll find a pastel-hued wonderland of sushi rolls, ceviche, salads, sandwiches, spritzy cocktails, and our signature rainbow sherbert. Spend your afternoon lounging in the sun with a glass of rosé and a sparkling view of Mangrove Bay.
Shoreline
Enjoy daily breakfast in Shoreline offering traditional and island favorites in a beautiful setting overlooking Mangrove Bay. Dine inside our elegant dining room or on our expansive terrace with panoramic water views.
Private Dining
From intimate, candle-lit dinners for two to larger gatherings amongst family and friends, Private Dining at Cambridge Beaches is an entirely immersive event.
Our Chef
Executive Chef Keith DeShields has led the team at Cambridge Beaches since 2010. Raised in Bermuda and of Bermudian and Jamaican descent, he worked in Germany for 13 years where he cultivated his culinary expertise. He graduated from the renowned Culinary Institute of America - New York and held a position as Chef de Cuisine at the 5-star Kempinski Grand Hotel Heiligendamm, where he worked alongside a Michelin 2-star chef. Bermudian to his core, Chef Keith DeShields strives to incorporate traditional elements of the island’s cuisine while offering the highest quality, freshest ingredients, and precise attention to detail to provide a first-class dining experience.
