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A tin of orange fish roe garnished with herbs, placed on ice in a dark bowl on a textured surface.
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A hand is holding a white plate with a chocolate dessert garnished with nuts on a textured brown surface.
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A hand spraying a mist onto a yellow dessert on a white plate against a dark background.
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A slice of layered cake with a chocolate base and cream topping sits on a white plate against a dark background.

World's Culinary Masters: February

Event Info

  February 21, 2026

French Elegance with Sézanne

Experience a tasting menu inspired by Sézanne, one of Tokyo’s most celebrated French restaurants. Chef James Wambui reimagines the delicate flavors and refined presentations that define this global culinary gem, bringing French finesse with an international twist to Bermuda.

Limited seating is available for this exclusive event at $195* per person, including wine pairing(s).
*Pricing does not include service fee.

reserve now

WORLD'S CULINARY MASTERS EVENTS