Thu 01
A plated gourmet entrée: a red veggie-stacked terrine topped with a purple flower, plus sides of sauce and dark beans.
Thu 01
A plated gourmet entrée: seared slices of beef with watermelon, baby greens, microgreens, and berry-like garnish on sauce.

April World's Culinary Masters | Le Cinq

The Architecture of French Luxury

Event Info

  April 17, 2027

  6:30 PM

Savour the elegance of Le Cinq at the Four Seasons Hôtel George V in Paris, where Chef Christian Le Squer has held three Michelin stars for nearly a decade. Inspired by his celebrated cuisine, this menu brings French culinary heritage into a refined contemporary expression through modern technique, meticulous craftsmanship, seasonal ingredients, and plates composed one exquisite detail at a time.

  • Limited seating is available for this exclusive event at $195 per person, including wine pairing(s)*
  • Guests wishing to reserve all seven (7) events in the series may do so at the time of booking and receive 15% off the total price

View Menu reserve now

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*Pricing does not include service fee