Starters
LEEK LETTUCE & FLANK STEAK SALAD
Flank Steak, Spiced Chickpeas, Smashed Baby Potatoes,
Leeks, Dill, Caribbean Marinade, Lettuce
GF DF
ROASTED BEET & COCONUT SALAD
Marinated Roasted Bermudian Beets, Coconut Labneh, Arugula, Toasted Coconut,
Dill, Pickled Shallots, Candied Pistachio
GF DF Veg V
BURRATA & ZUCCHINI
Creamy Burrata, Zucchini Three Ways – Charred, Pickled,
Pureed, Mint, Lemon, Black Olive Crumb
GF Veg
CAJUN SALMON & KALE SALAD
Cajun Spiced Grilled Salmon, Kale, Carrots, Red Peppers, Spring Onion,
Pumpkin Seeds, Dried Cranberries, Fresh Herbs Dressed in Our House Dressing
GF DF
Add a Protein: Cajun Salmon | Spicy Shrimp | Blackened Flank Steak | Jerk Tofu | Catch of the Day (MP)
ACKEE & SALTFISH BRUSCHETTA
Toasted Baguette Topped with Ackee & Flaked Saltfish,
Mixed Peppers, & Fresh Herbs
CHILLED BAJAN CUCUMBER GAZPACHO
A Refreshing Blend of Cucumbers, Fresh Herbs, Lime, Avocado and Crab with Bajan Hot Pepper Sauce
GF DF
PEPPER SHRIMP
Jumbo Shrimps Marinated in Pepper Sauce, and Grilled
and Garnished with All Spice Powder and Cilantro
GF
CURRY JERK PORK
Jerk Pork Belly, Watermelon, Guyanese Curry Soup, Chili Oil
GF
SMOKED AVOCADO ESCOVITCH
Smoked & Charred Avocado, Sweet Onion, Pomegranate, Sunflower Seeds, Chilies
GF DF Veg V
BREEZES CHICKEN WINGS
Choice of Either ½ Dozen Jerk Chicken, Honey Garlic or Buffalo Wings
GF
Mains
BEEF PEPPER POT
Beef Chuck, Cassareep, Cinnamon, Peppers, Ginger, Orange Peel served with Jollof Rice
GF
PLANTAIN GNOCCHI RASTA PASTA
House-Made Plantain Gnocchi, Curry Shrimp, Bell Peppers, in a Creamy Curry Spicy Parmesan Sauce
GF
RASTA ITAL MUSHROOMS & BARLEY
Charred Baby Gem Lettuce, Tofu Dressing, Braised Mushrooms & Barley, Ginger Barley,
Pumpkin Seed & Coriander Pesto
DF Veg V
ESCOVITCH RED SNAPPER
Deep-fried Snapper Fish in Herbs and Spices Topped with Escovitch (Spicy Picked Veggies),
Served with French Fries or Fried Plantain
GF DF
JERK CHICKEN
½ Deep Fried Chicken, Dressed in Jerk Chicken Marinade, Served with Pickled Zucchini,
Jerk BBQ Sauce, Served with Either French Fries or Bermudian Peas & Rice
GF DF
BREEZES SMASH BURGER
Two Breezes Smash Patty, Aged Cheddar, Caramelized Onion,
Served with a Choice of Either House Salad or Fries (Sweet or Regular)
FRIED CHICKEN SANDWICH
Jerk Marinated Chicken Thighs, Spicy Mayo, Escovitch Peppers,
Toasted Brioche Bun Served with a choice of Cajun Fries, Sweet Fries or Breeze’s House Salad
BLACKENED FISH TACO
Blackened Local Fish, Corn Tortilla, Remoulade Slaw, Avocado,
Tartar sauce & Sweet Chili Sauce Served with a Choice of Either House Salad or Fries (Sweet or Regular)
GF
Sides
Grilled Vegetables: Served with Black Garlic Romesco Sauce
Garlic Fried Rice: Either Jollof or Bermudian Peas & Rice
French Fries: Choose from Cajun, Truffle
Sweet Potato Fries: Choose from Cajun, Truffle
Desserts
STICKY TOFFEE PUDDIN
Moist Date Sponge with Toffee Sauce Served with Vanilla Ice Cream, Date & Lime Crumble
GF
CHOCOLATE ENTREMET
Breezes Chocolate Dessert with Hazelnut Dacquoise, Hazel Praline, Milk Chocolate Ganache,
Milk Chocolate Crisp & Toasted Hazelnut
Veg
WILDBERRY CRUMBLE SPONGE
Vegan Wild Housemaid Berry Sponge, Seasonal Berries,
House made Coconut Served with Raspberry Coulis
GF DF Veg V
MISO YUZU CARAMEL TARTE
Miso Caramel Tart Topped with Yuzu Cream Finished with Dark Chocolate Soil & Citric Zest
Veg
CHEF DEEPAK'S HOMEMADE ICE CREAM & SORBET SELECTION
Ask your server about today's selection.