A Night at Celele
Cartagena de Indias · The World’s 50 Best
On October 17, discover the spirit of Celele, where Chef Jaime Rodríguez explores the biodiversity of Colombia’s Caribbean coast through imagination and thoughtful technique. Wild flowers, fermented lime, warm arepas, coconut, and casabe come together in vibrant courses that celebrate preservation, discovery, and the rich culinary traditions of Cartagena.
Limited seating is available for this exclusive event at $195* per person, including wine pairing(s).
*Pricing does not include service fee.
Guests wishing to reserve all seven (7) events in the series may do so at the time of booking and receive 15% off the total price.