An outdoor dining area with wicker chairs under a pergola, tropical plants, and a view of the ocean and distant greenery completes the scene.

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Easter
Sunday Buffet Menu

Celebrate Easter with a spectacular brunch at Shoreline Terrace on Sunday, April 5, from 11 AM to 3 PM.

Indulge in a lavish buffet featuring a curated selection of brunch favourites, fresh seafood, and decadent desserts—all set against the stunning backdrop of Cambridge Beaches.

EMAIL TO RESERVE

Brunch Only | $79
Children 12 & Under | $37
Bubbles & Brunch | $95. A Two-Hour Journey of Endless Prosecco
Mumm’s the Word Champagne Journey | $125. Our Premium Two-Hour Offering of Unlimited GH Mumm Champagne

Brunch Packages Priced per Person
A 17% gratuity charge applies
Other beverages available

ARRIVAL + LIGHT BREAKFAST
Seasonal Citrus & Pineapple (V, GF, NF)
Whipped Mascarpone • Mint
House Yogurt Bar (V)
Granola • Chia • Local Honey • Berry Compote
Fresh Fruit & Berries (VE, GF, DF, NF)
Juice Press
Orange • Grapefruit • Pineapple • Cranberry • Tomato
CHEESE + CHARCUTERIE
International Cheeses & Cold Cuts • Preserves • Pickles • Olives • Crackers (GF Options Available)
Candied Nuts • Dried Fruit • Bermuda Honey
FROM OUR BAKERY — WARM FROM THE OVEN
Butter Croissants • Hot Cross Buns • Johnny Bread • Muffins
Breakfast Breads
Wheat • Sourdough • Cinnamon Raisin • Multigrain
Farmhouse Butter • Honey • Marmalade • Preserves
Warm Buns Served with Spiced Citrus Butter
SALADS + CHILLED BOWLS
Bermudian Beet & Goat Cheese (V, GF)
Candied Pecans • Sherry Vinaigrette
Hearts of Palm & Tomato (VE, GF)
Basil Oil • Aged Balsamic
Spinach & Strawberry (V, GF)
Feta • Toasted Seeds • Honey-Lime
New Potato Salad (V, GF)
Whole Grain Mustard • Scallion • Herbs
Cucumber, Pineapple & Pickled Red Onion Salad (VE, GF, DF, NF)
Coconut-Lime Dressing • Mint • Toasted Sesame
EGGS BENEDICT BAR
Poached Eggs to Order
Classic Hollandaise • Smoked Pepper Hollandaise • Herb Salsa Verde
Benedict Builds
Smoked Salmon • Capers • Dill
Prosciutto • Arugula
Sautéed Mushrooms • Spinach (V)
Chive Scrambled Eggs (V, GF)
Plant-Based Scramble (VE, GF, NF)
BREAKFAST SIDES
Country Apple-Smoked Bacon
Pork Sausages • Chicken Sausages
Roasted Mushrooms (VE, GF)
Breakfast Potatoes (VE, GF)
IN COD WE TRUST — A BERMUDA BRUNCH TRADITION
Bermuda Cod Fish Breakfast Station
Salt Cod • Boiled Potatoes • Banana • Avocado
Red Sauce • White Sauce
Citrus & Herb Mayo
ISLAND LUNCH FAVOURITES
Jerk Chicken
Scallion-Lime Glaze
Thai Curry Prawns
Coconut-Lime • Finished with Herbs
Bermudian Mussel Pie
Flaky Crust • Island Herbs • Creamy Pepper Sauce
Bermuda Rockfish Escovitch
Sweet Peppers • Island Vinegar Bite (DF, GF)
BERMUDIAN FISH CAKE STATION
Build Your Fish Cake
Fish Cake • Bermuda Seasoning
Choose Your Finish
Pickled Onions
Slaw
Lemon Wedge
Choose Your Sauce
Tartar Sauce
Pepper Aioli
Hot Sauce
SEAFOOD BAR
On Ice
Sweet & Briny Oysters • Shrimp • Marinated Mussels
Chef’s Bowl
Wahoo Ceviche Served with Chilled Citrus Leche
Sauce Flight
Classic Mignonette
Red Pepper Remoulade
Cognac Mousseline
Cocktail Sauce
Tartar Sauce
Citrus Wedges
Tabasco
CARVING STATION — THE EASTER CENTREPIECE
Pan-Roasted Striploin
Hawaiian Rolls • Horseradish Cream • Creamy Smoked Pepper Jus
Jerk Pork Belly
Mango Slaw • Spicy BBQ Sauce
Lemon & Oregano Roasted Leg of Lamb
Sumac Yogurt Sauce • Fresh Mint Sauce
ISLAND SIDES — COMFORT WITH A COASTAL TWIST
Peas & Rice
Mac & Cheese
Cassava Pie
Steamed Vegetables
Creamed Corn
Roasted Bermuda Carrots & Chorizo with Honey & Thyme
SWEET TREATS — THE GRAND FINALE
WARM + LIGHT FINISH
French Toast Station
Classic Toppings: Berries • Maple • Whipped Cream
Warm Rum Raisin Bread Pudding
Vanilla Custard
CAKES + CLASSICS
Chocolate Truffle Cake
New York Cheesecake
Tahitian Vanilla Crème Brûlée
Dark Chocolate Mousse Cake
Vanilla Cake
Vegan Lemon Cake (VE)
Mini Carrot Cake Jars

EasterSunday Buffet Menu

ARRIVAL + LIGHT BREAKFAST

CHEESE + CHARCUTERIE

FROM OUR BAKERY — WARM FROM THE OVEN

SALADS + CHILLED BOWLS

EGGS BENEDICT BAR

BREAKFAST SIDES

IN COD WE TRUST — A BERMUDA BRUNCH TRADITION

ISLAND LUNCH FAVOURITES

BERMUDIAN FISH CAKE STATION

SEAFOOD BAR

CARVING STATION — THE EASTER CENTREPIECE

ISLAND SIDES — COMFORT WITH A COASTAL TWIST

SWEET TREATS — THE GRAND FINALE

Easter
Sunday Buffet Menu