A cozy living room with pink walls, exposed beams, and eclectic decor. Featuring wooden furniture, cushioned seating, and large windows.
A white plate features an elegantly arranged dish with pieces of truffle, greens, and a touch of grilled or roasted meat.
A chef in a white coat and cap stands in a decorated outdoor dining area with wicker chairs and hanging plants, smiling at the camera.

The Courses

March 21st, 2026

Plantain
buttermilk marinated plantain • strawberry salt • smoked scotch bonnet emulsion

Cornish Crab
cornish crab • grains of selim custard • smoked scotch bonnet oil

Lamb Belly
lamb belly suya • raw scallop • citrus kosho

Smoked Jollof Rice
smoked jollof rice • aged parmesan custard

Aged Duck
aged duck • egusi • grilled greens

Lobster
lobster • grilled squid • bitter greens • palm wine reduction

Caramelised Milk Ice Cream
caramelised milk ice cream • grains of paradise • honeycomb