A Night at La Colombe
A Story from the Cape, with a Kenyan Heart
On February 20, discover the theatrical spirit of La Colombe, where Chef James Gaag brings South African ingredients, French precision, and playful presentation together. Inspired by its celebrated Cape Town experience, this menu weaves global influences and African hospitality into imaginative courses, with each reveal bringing a new sense of discovery.
Limited seating is available for this exclusive event at $195* per person, including wine pairing(s).
*Pricing does not include service fee.
Guests wishing to reserve all seven (7) events in the series may do so at the time of booking and receive 15% off the total price.