Mother's Day
Buffet Menu

Celebrate Mother's Day with a tranquil brunch at Shoreline overlooking Mangrove Bay. Savour traditional holiday favourites, a fresh seafood bar, carving station, and more.

Brunch Only | $79*
Children 12 & under | $37* Complimentary for children 4 and under
“Bubbles & Brunch” | $95* A Two-Hour Journey of Endless Prosecco
“Mum’s the Word” Champagne Experience | $125* A Premium G.H. Mumm Champagne Experience

*A 17% service charge applies. Prices are per person. Additional beverages available

EMAIL TO RESERVE

Rise & Shine: The Bakery & Breakfast Corner
Citrus Segments with Vanilla Bean Mascarpone (GF/V)
Housemade Granola & Greek Yogurt Parfaits (V)
Wildflower Honey • Seasonal Fruit
Seasonal Sliced Fresh Fruits (DF/GF/V/VE)
Freshly Squeezed Juices
Orange • Grapefruit • Pineapple
European Charcuterie & International Cheese Selection
From the Bakery
Butter croissants • Johnny Bread • Almond & Chocolate Croissants
Muffins • Brioche • Cinnamon Raisin • Sourdough • Multi-grain
The Garden Table: Fresh & Vibrant Salads
Bermudian Beet & Whipped Goat Cheese Salad (GF/V)
Heirloom Tomato & Hearts of Palm Salad (GF/V/VE)
Basil Oil
Baby Spinach, Strawberries & Candied Pecans with Feta (GF/V)
Feta Cheese
Caprese Salad with Aged Balsamic & Basil Oil (GF/V)
Aged Balsamic • Basil Oil
Herb Roasted New Potato Salad (GF/V/VE)
Melon & Marinated Feta Salad with Mint (GF/V)
Fresh Mint
Chef’s Brunch Classics
Chive-Scrambled Farm Eggs (GF/V)
Plant-Based Scrambled Eggs (GF/V/VE)
Poached Eggs Benedict (GF/V)
Hollandaise • Baby Arugula
Savory Sides
Applewood-smoked Bacon • Pork & Turkey Sausages • Roasted Wild Mushrooms with Thyme (GF/V/VE) • Yukon Gold Breakfast Potatoes with Caramelized Onions (GF/V/VE)
Island Hot Entrées
Jamaican Jerk Chicken
Pineapple Chutney
Smoked & Cured Salmon Served
Gyanese Curry • Dill Crème Fraîche • Capers • Pickled Onion
Thai Green Curry Prawns
Coconut • Kaffir Lime
Bermuda Fish Cakes
Lemon Aioli
Ocean’s Bounty
Oysters on the Half Shell
Classic Mignonette
Bermudian Wahoo Ceviche
Passionfruit • Chili
Poached Shrimp & Marinated Mussels
Cocktail Sauce • Tartar Sauce
Accoutrements
Cognac Mousseline • Spicy Red Pepper Remoulade • Lemon & Lime Wedges • Tabasco Selection
Butcher’s Block
Herb-Crusted Striploin
Truffle Horseradish Cream • Smoked Pepper Jus
Jerk-Spiced Pork Belly
Mango Slaw • House BBQ Sauce
Slow-Roasted Leg of Lamb
Sumac Yogurt • Fresh Mint
In Cod We Trust
Jerk-Spiced Pork Belly
Salted Cold • Boiled Potatoes • Banana • Avocado • Signature Red Sauce • Classic White Sauce
Comfort Corner
Peas & Rice (GF/DF)
Three-Cheese Mac & Cheese (V)
Bermudian Cassava Pie (V)
Butter-Steamed Seasonal Vegetables (GF/V/VE)
Creamed Corn with Chive Butter (GF/V)
Sweet Retreat:
Golden French Toast Bar
Classic and Gourmet Toppings
Belgian Chocolate Truffle Cake
Madagascar Vanilla Bean Cheesecake (GF Available)
Vegan Lemon & Olive Oil Cake (GF/V/VE)
Warm Bermuda Rum Raisin Bread Pudding
Vanilla Custard
Tahitian Vanilla Bean Crème Brûlée (GF)
Dark Chocolate Mousse & Hazelnut Crunch (GF/V)
Dietary Guide
GF | Gluten Free. DF | Dairy Free. V | Vegetarian. V | Vegan

Mother's DayBuffet Menu

Rise & Shine: The Bakery & Breakfast Corner

The Garden Table: Fresh & Vibrant Salads

Chef’s Brunch Classics

Island Hot Entrées

Ocean’s Bounty

Butcher’s Block

In Cod We Trust

Comfort Corner

Sweet Retreat:

Dietary Guide

Mother's Day
Buffet Menu