As part of Bermuda Restaurant Weeks, Sunken Harbor Club presents a curated three-course dining experience by Executive Chef James Wambui, inspired by Bermuda’s land and sea and crafted to celebrate local flavors and island connections.
BERMUDA PUMPKIN — GF
Honey Roasted Bermuda Pumpkin, Goat’s Milk Foam, Crispy Sage, Dates, Citrus & Scallion Oil
A velvety embrace of Bermuda pumpkin, this bisque captures the warmth of the island’ s winter harvest. The bright tang of citrus dances with the sweetness of honey and dates, while goat’ s milk foam adds a creamy whisper of indulgence. This dish celebrates the vibrant produce of Westover Farm, woven into the comforting story of Bermuda ’ s agricultural heritage.
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BERMUDA YELLOWFIN TUNA — DF
Chili Vinaigrette, Cashew Nut Purée, Crispy Quinoa, Radish, and Arugula Purée
A delicate nod to Bermuda ’ s pristine waters, the tuna crudo is kissed by the heat of a chili vinaigrette and the nutty creaminess of cashew. Crispy quinoa adds texture, while peppery arugula purée and fresh radish deliver a bright, refreshing finish—evoking the gentle ocean breeze of our island paradise.
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BERMUDA CAULIFLOWER — GF, NF
Bermuda Caught Fish, Snow Crab Farce, Curry Aioli, Crispy Rice Paper, and Crab Sauce
An artful marriage of land and sea, this dish features freshly caught Bermuda fish paired with delicate snow crab farce. The curry aioli adds a subtle spice, while crispy rice paper delivers a delightful crunch. Tied together by a luxurious crab sauce, it’ s a celebration of Bermuda ’ s culinary bounty.
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CELERIAC CANNELLONI — GF, VEG
Celeriac Cannelloni, Wild Mushrooms, Hazelnut, Roasted Beet & Celeriac Skin Jus, Parmesan Foam, and Chives
A vegetarian masterpiece, this cannelloni captures the earthy essence of Bermuda ’ s farms. Wild mushrooms and hazelnut create a nutty depth, while the roasted beet and jus bring a balance of sweet and savory. Finished with a light Parmesan foam, this dish is a tribute to Wadson ’ s Farm and Bermuda ’ s rich soil.
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BERMUDA ONION
Bermuda Onion three ways, Slow-Braised Glazed Short Rib, and Chanterelle Mushroom Porridge, Scallion Purée, and Beef Jus
This dish tells a tale of resilience and flavor, as the sweet depth of Bermuda onions meets the richness of slow-braised short rib. Chanterelle mushroom porridge adds a rustic elegance, while confit onions and scallion purée bring layers of complexity. A rich beef jus ties it all together, echoing the island’ s soulful traditions.
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MOLTON LAVA CAKE — VEG
Chocolate Gateau, Dark & Pecan Praline Ganache Center, Amarula Ice Cream, and Toasted Hazelnuts
As the molten chocolate flows, it brings with it a wave of nostalgia. It' s a testament to the joyous occasions celebrated under the Bermudian sky. The dark chocolate & pecan praline centres are the whispered secrets of the island, while the hazelnut ice cream is the laughter shared amongst friends. With every bite, relive the memories, the joys and the soul of Bermuda.
