A cozy living room with pink walls, exposed beams, and eclectic decor. Featuring wooden furniture, cushioned seating, and large windows.
A tin of red caviar garnished with herbs sits on ice in a dark dish on a textured surface.
A chef in a white coat and cap stands in a decorated outdoor dining area with wicker chairs and hanging plants, smiling at the camera.

The Courses

February 21st, 2026

Ikura
horseradish & cucumber with roe • buttermilk • tapioca crisp

Matsutake
matsutake mushrooms from Yunnan • ginkgo • sudachi • double extraction broth

Megumi Duck
megumi duck • girolle mushrooms • sauce meurette 2.0 • aerated girolle espuma

Foie Gras
foie gras terrine • soy-dashi jelly • umeboshi accents • brioche espuma

Kinki Fish
crispy skin kinki fish • clarified bouillabaisse • saffron emulsion • rouille

Wagyu
wagyu with sansho pepper jus • smoked bone marrow • pickled mushrooms

Chocolate
chocolate trio