Citrus Segments with Whipped Mascarpone (GF/V)

Yogurt & Granola (V)

Fresh Seasonal Fruits (DF/GF/V/VE)

Freshly Squeezed Juices
orange • grapefruit • pineapple

Butter Croissants & Bermudian Johnny Bread

Sourdough, Multi-Grain, & Cinnamon Raisin Bagels

Farmhouse Butter, Local Honey, & Fruit Preserves

Crispy Vegetable Spring Rolls (V)
sweet chili dipping sauce

Bermudian Cod Fish Cakes
tartar sauce

British Pigs in a Blanket
mustard dipping sauce

Bermudian Beet & Goat Cheese Salad (GF/V)

Spinach, Strawberry & Feta Salad (GF/V/VE)

Tomato, Hearts of Palm & Melon & Feta Salad (GF/V)

Classic British Coronation Chicken Salad (GF)

Chive Scrambled Eggs & Plant-Based Scrambled Eggs (GF/V/VE)

Poached Eggs with Hollandaise Sauce over Arugula

Bermuda Cod Fish Breakfast Station
salted cod • boiled potatoes • banana • avocado • red & white sauce

Bubble & Squeak

Herb-Roasted Leg of Lamb (GF)
mint sauce • sumac yogurt

Grilled Flank Steak (GF)
horseradish cream • smoked pepper jus

Jerk Honey Glazed Pork Belly
mustard sauce

Jerk Chicken with Mango Slaw

Blackened Fish

Traditional Shepherd’s Pie

Creamed Corn

Roasted Seasonal Vegetables (GF/V/VE)

Peas & Rice (V)

Yorkshire Puddings with Gravy (V)

Breakfast Potatoes

Bermuda Mac & Cheese

Oysters on the Half Shell

Shrimp Cocktail with Classic Mignonette

Smoked Wahoo Crudo

Warm Rum Raisin Bread Pudding with Vanilla Custard

Tahitian Vanilla Bean Crème Brûlée

Chocolate Mousse Cake

Sticky Toffee Pudding

Treacle Tart with Clotted Cream

Vegan Lemon Cake