A Culinary Collaboration Like No Other
Bermuda’s culinary stars are joining forces for one night only at Cambridge Beaches!
Thursday, October 17, 2024
Bermuda’s culinary stars are joining forces for one night only at Cambridge Beaches!
Thursday, October 17, 2024
James Wambui, the acclaimed Executive Chef behind the award-winning Breezes and Sunken Harbor Club, and the Best of Bermuda Chef 2023, will team up with Douglas Sisk, the internationally recognized Executive Chef at Azura Bermuda and the soon-to-open fine dining restaurant, SURF.
Together, these two culinary experts will blend their diverse culinary styles and favourite ingredients into an unforgettable 5-course meal. Expect vibrant island flavours reimagined through the lens of their extensive global experience, featuring dishes that highlight the best of Bermuda’s rich culinary heritage. From James’s innovative twists on classic Bermudian dishes to Douglas’s expertly crafted menus that celebrate fresh, local ingredients, this dinner will be a true celebration of the island’s gastronomic excellence.
Wine pairings for the evening will be expertly selected by Burrows Lightbourne, perfectly complementing each course to elevate your dining experience. Set against the stunning backdrop of Cambridge Beaches, this exclusive event promises an ambiance as exquisite as the meal itself.
This is your only chance to experience the culinary mastery of both chefs in one extraordinary dinner. Don’t miss out on this rare opportunity to witness Bermuda’s top chefs interpreting the island’s flavors like never before.
Experience a unique evening of culinary excellence at Cambridge Beaches. Don’t miss your chance to taste the extraordinary creations of Bermuda’s top chefs, James Wambui and Doug Sisk, in one unforgettable 5-course dinner.
*Plus 17% service fee