A person is elegantly arranging colorful food on a rectangular white plate with tweezers, showcasing haute cuisine or fine dining art.

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Wednesday, October 9, 2025
The Secret Garden | Cambridge Beaches | 7:00 PM

A Taste of Sundance in Bermuda

An Exclusive Culinary Collaboration with Chef James Wambui & Chef Manny Rozehnal

For one unforgettable night, Sundance Mountain Resort leaves the mountains behind and arrives on Bermuda’s pink sands. Cambridge Beaches invites you to The Secret Garden for an extraordinary dining experience that brings the spirit of Robert Redford’s legendary Sundance Resort to the island—where nature, artistry, and cuisine meet.

Executive Chef James Wambui, Best of Bermuda winner, and Chef Manny Rozehnal, the culinary visionary behind Sundance’s award-winning Tree Room and Owl Bar, will co-create a eight-course wine‑paired menu that blends island flavors with Sundance’s signature mountain-to-table elegance.

This one-night-only event is part of the Taste of Bermuda Tastemakers series and promises a dining journey worthy of the Hollywood elite who have long sought inspiration at Sundance.

Two Resorts.

One legendary Evening.

Step into the secluded Secret Garden for a night of fine wine, candlelight, and culinary storytelling. Each course will reflect the fusion of Sundance’s rustic sophistication with Chef James Wambui’s boundary‑pushing, story‑driven cuisine at Cambridge Beaches, elevated by sommelier‑selected wine pairings.

A long outdoor dining table with white tablecloths is set in a lush garden surrounded by palm trees and greenery.

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The Experience Includes:

Co-created eight-course tasting menu by Chefs James & Manny
Wine pairings highlighting each course
Inspired by the artistic spirit of Robert Redford’s Sundance
Immersive Secret Garden setting under the Bermuda night sky

"Sundance has always been a place where creativity and nature come together to inspire." — Robert Redford

Cost: $195 per person
Inclusive of food and beverage pairing (excludes service fee)

Limited availability—reserve your seat today.

RESERVE NOW

Meet the Chefs Behind the Menu

Together, the two chefs have co-curated a five-course tasting menu that reflects their shared passion for storytelling through food—merging Bermudian soul with wine country sophistication.

A person in chef attire holds a dish in an outdoor dining area with wooden tables and plants.

Cambridge Beaches’ Executive Chef James Wambui brings bold, Bermudian-inspired cuisine to life with a creative edge and deep reverence for local ingredients. Known for his standout menus at Breezes and the Sunken Harbor Club, Chef James is a master of blending tradition with innovation—and a proud champion of Bermuda’s rich culinary heritage.

A person in a white chef's coat with pens in the pocket, standing outdoors in a snowy setting, smiling at the camera.

Chef Manny Rozehnal, Senior Director of Food & Beverage at Sundance Mountain Resort, is celebrated for his award-winning culinary program at The Tree Room and the iconic Owl Bar. Blending rustic elegance, seasonal flavors, and a deep respect for nature, he now brings his Sundance dining ethos to Bermuda in collaboration with Chef James Wambui—creating a menu that fuses Hollywood prestige with island soul.