A food-and-dining collage: poolside table decor, an opened can being poured, and plated savory and dessert dishes.

World's Culinary Masters Series

Experience a global culinary journey at Cambridge Beaches, with monthly chef-inspired menus celebrating one iconic restaurant at a time

Through April 2027

Limited seating is available for this exclusive event at $195 per person*, including wine pairing(s).
Pricing does not include service fee.

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Guests wishing to reserve all seven (7) events in the series may do so at the time of booking and receive 15% off the total price.

Embark on a Journey Inspired by the World's Greatest Restaurants

Embark on a global culinary journey without leaving Bermuda. Each month at Cambridge Beaches, Executive Chef James Wambui presents a tasting menu inspired by one of the world's most celebrated restaurants, interpreting its signature culinary philosophy through his own creative lens. From Colombia and Spain to Peru, South Africa, New York and Paris, discover a new destination through flavour, technique and storytelling.

A sunny seaside view with a glass dessert cup topped with lemons on a rustic stand, while the ocean and sails blur in the background.
A black bowl of grilled fish/tofu topped with green onions and yellow crumbs, with fresh mint-like sprigs on dark wood.
Two cocktails with ice and citrus garnishes sit by a pool on a stone ledge in bright sunlight.
A chef pours a golden sauce from a glove into a bowl topped with vegetables and flowers.

October
Inspired by

Cartagena de Indias · Caribbean Soul

Saturday, October 17th at 6:30 PM

Explore the vibrant world of Celele, inspired by Chef Jaime Rodríguez and Colombia’s Caribbean coast. Wild flowers, fermented lime, warm arepas, coconut, and casabe come together in imaginative courses celebrating biodiversity, thoughtful preservation, and the rich culinary traditions of Cartagena.

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A chef torch flambés meat on a plate with sauce and garnish, as shown in this dramatic close-up.
A wooden tray of roasted chicken and shellfish, steaming hot with fragrant smoke rising from the food.
A chef torch flambés food in a white bowl, with orange flames glowing in a dark, cinematic setting.

November
Inspired by

First Fire · A Preview of The Butcher Block

Saturday, November 21st at 6:30 PM

Discover the artistry of Asador Etxebarri, where exceptional ingredients meet wood fire, ember, and smoke. Inspired by Bittor Arginzoniz’s approach, this menu highlights pure flavours and precise fire cooking, while offering a first glimpse of The Butcher Block at Cambridge Beaches.

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A plated sushi-like bite of pink fish and dark seaweed on a wooden board, topped with herbs and a purple edible flower.
Two pieces of salmon nigiri sushi on a seaweed strip, resting on a wooden board in moody lighting.
A sushi nigiri sits on a dark wooden surface, topped with tuna, a quail egg, and a small red garnish.

January
Inspired by

Maido: One Pacific · Two Shores

Saturday, January 16th at 6:30 PM

Discover Maido’s distinctive Nikkei cuisine, where Japanese precision meets the vibrant flavours of Peru. Inspired by Chef Mitsuharu “Micha” Tsumura, this tasting experience brings together delicate seafood, bold ingredients, and creative technique in a celebration of two culinary traditions.

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An open can of gourmet food on a plate, with the pull-tab opener, garnished with meat and fresh greens.
An open can of prepared food on a plate, showing creamy mash, sliced meat, egg, greens, and sprouts.
An opened gold can of pet food sits on a white plate, with visible chunks and bits of greens.

February
Inspired by

A Story from the Cape, with a Kenyan Heart

Saturday, February 20th at 6:30 PM

Step into the theatrical world of La Colombe, where South African flavours meet French precision and playful creativity. Inspired by Chef James Gaag’s celebrated Cape Town experience, this menu blends warm African hospitality and global influences, turning each course into an unexpected culinary discovery.

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A gourmet food platter with lettuce wraps, tacos, and grilled meat in a bowl, served on a stone board.
Fine-dining plates with seared meat in golden sauce, zucchini-and-mushroom bites, dark bean sauce, and a small salad on stone.
A plated grilled fish fillet on a creamy bed, with breads, dips, and greens in the background for an elegant meal presentation.

March
Inspired by

Atomix: Every Course Is a Chapter

Saturday, March 20th at 6:30 PM

Discover a contemporary expression of Korean cuisine inspired by Atomix and the celebrated vision of Junghyun and Ellia Park. Thoughtful ingredients, patient fermentation, and precise technique come together in a refined tasting experience deeply rooted in Korean heritage and storytelling.

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A plated steak with watermelon, herb sprouts, microgreens, and a bright sauce on a white dish.
A plated gourmet dish: a red-capped seafood stack with green garnish, purple flower, dark vanilla bean, and a side bite.
A plated steak with sliced vegetables, microgreens, and berries sits on a white dish with sauce.

April
Inspired by

Le Cinq: The Architecture of French Luxury

Saturday, April 17th at 6:30 PM

Savour the elegance of Le Cinq at the Four Seasons Hôtel George V in Paris. Inspired by Chef Christian Le Squer’s celebrated cuisine, this menu reimagines French culinary heritage through modern technique, meticulous craftsmanship, seasonal ingredients, and beautifully composed plates.

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    The image shows a cozy living room with pink walls, wooden beams, and stylish furniture, creating a warm and inviting atmosphere.

    Reserve Your Place

    at the Table

    Book your culinary adventure today and secure a spot at one of our exclusive dining events. Each dinner is limited to ensure an intimate and engaging experience. For reservations, contact our restaurant team directly.

    reserve now

    Special accommodations and dietary requests can be addressed upon booking.
    A chef in a white uniform holds a plate with food, standing in a warmly decorated dining area, smiling and looking content.

    The Vision Behind

    Culinary Artistry

    Meet Executive Chef James Wambui, the visionary behind our World's Culinary Masters series. Awarded Best of Bermuda 2023, Chef James is renowned for his ability to blend global influences with local flavours, creating spectacular dishes that tell a story. With years of experience in some of the world's top kitchens, he brings creativity, passion, and excellence to every dish served at Cambridge Beaches.