Grapefruit Brûlée (V, GF, NF)
Whipped Mascarpone

Greek Yogurt Bar (V)
House Granola, Island Honey, Berries

Seasonal Sliced Fruit (VE, GF, DF, NF)

Juices
Orange + Grapefruit

Butter Croissants, Pain au Chocolat, Muffins

Breakfast Breads
Sourdough + Multigrain

Farmhouse Butter, Preserves, Marmalade

Selection of International Cheeses + Cured Meats

Preserves + Pickles

Beet & Goat Cheese (V, GF)

Hearts of Palm + Tomato (VE, GF)

Lentil + Caramelized Onion Salad (VE, GF, NF)

Soft Scramble (Chive)

Plant-Based Scramble (VE, GF, NF)

Quiche Lorraine
Smoked Bacon, Roasted Mushrooms,
Breakfast Sausages, Breakfast Potatoes

Hot Honey Fried Chicken

Thai Curry Prawns

Oysters on the Half Shell

Shrimp Cocktail

Wahoo Ceviche
Classic Mignonette, Cocktail Sauce,
Lemon/Lime, Tabasco

Pan-Roasted Striploin
with Hawaiian Rolls, Horseradish Cream, Smoked Pepper Jus

Garlic & Rosemary Roasted Leg of Lamb
with Raita Sauce and Pomegranate

Peas & Rice
Mac and Cheese
Steamed Vegetables | Lemon + Herbs
Creamed Corn

Tahitian Vanilla Bean Crème Brûlée

Warm Rum Raisin Bread Pudding
Vanilla Custard

Mini Cheesecake Bites