Fish Cakes and Hot Cross Buns

A true Bermudian Easter and Good Friday tradition.

Celebrate Easter Week with this beloved island pairing—golden, savoury codfish cakes served alongside freshly baked hot cross buns. It may be a little unexpected, but it’s a classic combination locals look forward to every year, rich in flavour and island heritage.

Available daily as a lunch specialty at Breezes and Pastel.

Details:

• Location: Breezes and Pastel restaurants
• Daily, from April 1 to April 5, 2026

Explore more events, dining experiences, and more on our Easter Festivities page.

Celebrate with Us