Thu 01
Seaside cocktails: icy pineapple-lime drinks with garnish, set on a rock by the turquoise ocean.
Thu 01
A gloved hand pours a golden oil sauce into a bowl of food with colorful vegetables in the background.
Thu 01
A beachside cocktail display: lemon-shaped garnishes on ice in metal cups with the ocean blurred behind them.

October World's Culinary Masters | Celele

Cartagena de Indias · Caribbean Soul

Event Info

  October 17, 2026

  6:30 PM

Discover the spirit of Celele, where Chef Jaime Rodríguez explores the biodiversity of Colombia’s Caribbean coast through imagination and thoughtful technique. Wild flowers, fermented lime, warm arepas, coconut, and casabe come together in vibrant courses that celebrate preservation, discovery, and the rich culinary traditions of Cartagena.
  • Limited seating is available for this exclusive event at $195 per person, including wine pairing(s)*
  • Guests wishing to reserve all seven (7) events in the series may do so at the time of booking and receive 15% off the total price

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*Pricing does not include service fee