Thu 01
Open can of food with creamy contents, meat and vegetables, on a paper plate with the lid beside it.
Thu 01
A gourmet starter served in an opened can on a slate plate, with ham, creamy sauce, microgreens, and edible flowers.
Thu 01
An open can of food with meat and vegetables, beside a closed can on a plate.

February World's Culinary Masters: La Colombe

A Story from the Cape, with a Kenyan Heart

Event Info

  February 20, 2027

  6:30 PM

Discover the theatrical spirit of La Colombe, where Chef James Gaag brings South African ingredients, French precision, and playful presentation together. Inspired by its celebrated Cape Town experience, this menu weaves global influences and African hospitality into imaginative courses, with each reveal bringing a new sense of discovery.

  • Limited seating is available for this exclusive event at $195 per person, including wine pairing(s)*
  • Guests wishing to reserve all seven (7) events in the series may do so at the time of booking and receive 15% off the total price

View menu reserve now

WORLD'S CULINARY MASTERS EVENTS >

*Pricing does not include service fee